The Israeli cookbook writer discusses her first English language cookbook, Yassou, inspired by her cultural heritage
By Eliana Jordan
For students, by students – perfect for feeding your fresher
By UJS
Molly Yeh’s roots make her no stranger to fusion flavours
By Victoria Prever
Sweet fruit, cooling crunchy vegetables and Mexican spice make this salad a hot weather favourite
By Ilan Stavans
A colourful cookbook fusing Eastern European and South American traditions was inspired by hand-written recipes from generations past
Be part of history and share your recipe with the story behind it for the Museum’s collection
Linda Dangoor’s recipe memoir is filled with flavours from her birthplace and the countries to which she and her family travelled
By Elisa Bray
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The grande dame of Jewish food says it’s important we learn our grandma’s recipes
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Once Legumes are deliciously versatile — here’s how to get the best out of them
By Eleanor Maidment
Alissa Timoshkina talks to Victoria Prever about Kapusta, her veg-centric Eastern European cookbook
Susan Fruhman’s charity book is packed with recipes and tips for patients, carers and anyone wanting a healthy diet
Thse small changes can hugely improve your health
Here are my foodie highlights from the last 12 months
According to Time Out, this Chrismukkah treat from Wilde’s Deli is one of the best seasonal offerings out there
The proudly Jewish chef wants to make entertaining easy
By Ellie Grant
The Zoe co-founder and author of a new healthy cookbook confesses his love of the Jewish treat
