VeganHow a Jewish woman from northwest London became an acclaimed Thai chefSiam Goorwich meets Philippa Kingsley to hear about her new vegan Thai cookbookBy Siam Goorwich4 min read
Ashkenazi foodIt’s a scoop! The delicious dishes we eat with a spoonAlissa Timoshkina’s new book is an ode to nosh we scoff without knife and fork, learns Siam GoorwichBy Siam Goorwich4 min read
Jewish foodBil’eifi cookbook: a love letter to Iraqi-Jewish foodSiam Goorwich meets the Baghdad-born author of a kosher cookbook that preserves her mother’s Mizrahi recipes for future generationsBy Siam Goorwich4 min read
CookbookShaily Lipa recommends no-fuss recipes for Rosh Hashanah successThe Israeli cookbook writer discusses her first English language cookbook, Yassou, inspired by her cultural heritageBy Eliana Jordan3 min read
UJSOchel – the UJS cookbookFor students, by students – perfect for feeding your fresherBy UJS2 min read
Jewish foodMeet the farm-based food star from America’s Midwest serving up cookie saladsMolly Yeh’s roots make her no stranger to fusion flavoursBy Victoria Prever4 min read
Mexican Jewish foodMango jicama saladSweet fruit, cooling crunchy vegetables and Mexican spice make this salad a hot weather favouriteBy Ilan Stavans
Food is our connection to our Mexican Jewish pastA colourful cookbook fusing Eastern European and South American traditions was inspired by hand-written recipes from generations pastBy Victoria Prever2 min read||July 6, 2025 10:29
The Jewish Museum wants YOUR Friday night dinner recipesBe part of history and share your recipe with the story behind it for the Museum’s collectionBy Victoria Prever4 min read||July 2, 2025 11:18
‘My Iraqi motherland rejected me because I was Jewish. It’s left a scar’Linda Dangoor’s recipe memoir is filled with flavours from her birthplace and the countries to which she and her family travelledBy Elisa Bray4 min read||June 26, 2025 16:09
Why Claudia Roden and grandson Cesar are cooking togetherThe grande dame of Jewish food says it’s important we learn our grandma’s recipesBy Elisa Bray5 min read||May 15, 2025 16:59
Full of beans: here’s why you should add pulses to more than cholent and hummusOnce Legumes are deliciously versatile — here’s how to get the best out of themBy Eleanor Maidment3 min read||April 22, 2025 14:03
Meet the recipe writer hopelessly obsessed with tzimmesAlissa Timoshkina talks to Victoria Prever about Kapusta, her veg-centric Eastern European cookbookBy Victoria Prever4 min read||February 27, 2025 15:39
This Chai nutritionist has shared her tips for the best cancer-fighting dietSusan Fruhman’s charity book is packed with recipes and tips for patients, carers and anyone wanting a healthy dietBy Elisa Bray4 min read||January 27, 2025 14:08
A nutritionist’s five top tips for an instantly healthier dietThse small changes can hugely improve your healthBy Victoria Prever1 min read||January 27, 2025 14:07
Best eats of 2024: kosher, Jew-ish and cracking cookbooksHere are my foodie highlights from the last 12 monthsBy Victoria Prever3 min read||December 24, 2024 14:13
