Rosh Hashanah foodSweet and nutty Rosh Hashanah chickenThis roast has all the ingredients for a sweet new yearBy fabienne viner luzzato1 min read
VegetarianPearl barley and confetti vegetable saladThis super tasty salad is your flexible friend for every occasionBy Fabienne Viner-Luzzato1 min read
Rosh Hashanah recipeApple and honey skillet cakeThis one-pan wonder – which can be made in a cake tin – is also gluten freeBy Lisa RoukinCook time: 40-45 mins
JerusalemSeven of Jerusalem’s best new restaurant openings this yearIsrael’s resilient restaurateurs are facing challenging times but continue to be creativeBy Debbie Kandel3 min read
SalmonPuttanesca-style salmon bakeThis one tray wonder is both week night simple and dinner party worthyBy yotam ottolenghi1 min read
CakeChocolate ripple fridge cakeFrom new book, Comfort, this indulge bake is an Aussy classicBy yotam ottolenghi2 min read
KosherCouple launch kosher food parcels to support the Jewish communityDr Shara Cohen and Leon Pein set up the initiative for those who need it mostBy Elisa Bray2 min read
OttolenghiPlum, blackberry and bay friand bakeThe perfect autumn pud – and it can be prepped in advanceBy yotam ottolenghi
Vegetarian recipeGreen olive, walnut and pomegranate saladA thrilling mix of flavours, textures and colours that’s super simple to makeBy Claudia RodenCook time:
Vegetarian recipeCauliflower, harissa, buckwheat, mint, pistachioA Moorish-inspired taste combo that involves almost no skill to pull together.By chris honor
berry recipeRasberry custard tartChocolate dipped fruits take this luscious bake up a notchBy Fabienne Viner-Luzzato1 min read
chicken recipeQuinoa with chicken and roasted vegetablesA form of fusion that works – delicious hot or coldBy anna phillips
Dairy appetiserSpicy aubergine and feta trianglesThese delicious parcels make great canapés or, if larger, a vegetarian starter.By Silvia Nacamulli
Vegetarian recipeAubergine and olive stew (Caponata alla giudia)A Sicilian classic recipe that's perfect for succah suppers - and next day's lunchBy Benedetta GuettaCook time: 30 minutes