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Food

Food

Chocolate ripple fridge cake

From new book, Comfort, this indulge bake is an Aussy classic

By yotam ottolenghi

2 min read

Photo: Jonathan Lovekin

Leon Pein and Dr Shara Cohen outside Buckingham Palace where they attended the King's garden party in May

Couple launch kosher food parcels to support the Jewish community

Dr Shara Cohen and Leon Pein set up the initiative for those who need it most

2 min read

Photo: Jonathan Lovekin

Ottolenghi

Plum, blackberry and bay friand bake

The perfect autumn pud – and it can be prepped in advance

By yotam ottolenghi

Green olive, walnut and pomegranate salad

Vegetarian recipe

Green olive, walnut and pomegranate salad

A thrilling mix of flavours, textures and colours that’s super simple to make

By Claudia Roden

Cook time:

Vegetarian recipe

Cauliflower, harissa, buckwheat, mint, pistachio

A Moorish-inspired taste combo that involves almost no skill to pull together.

Rasberry custard tart

Chocolate dipped fruits take this luscious bake up a notch

By Fabienne Viner-Luzzato

1 min read

chicken recipe

Quinoa with chicken and roasted vegetables

A form of fusion that works – delicious hot or cold

By anna phillips

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More from Food

Dairy appetiser

Spicy aubergine and feta triangles

These delicious parcels make great canapés or, if larger, a vegetarian starter.

By Silvia Nacamulli

Photo: Lisa Roukin

Vegetarian recipe

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

By Benedetta Guetta

Cook time: 30 minutes

Photo: Ray Kachatorian

Review: At Home Farm, Nick Mulvey: A magical night of food and music

This was the second night featuring the Mercury Prize-nominated indie-folk artist

2 min read

A warm presence: Nick Mulvey playing at Home Farm

chicken recipe

Chicken in plums and sweet spice

This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime

By Sarit Packer and Itamar Srulovich

Photo: Patricia Niven

Beetroot, mackerel, goat’s cheese salad

Fresh, summery, sweet, savoury and super simple

1 min read

Photo: Ren Behan

London restaurant

Review: Memorable Michelin-starred sushi in Mayfair

Umu isn’t cheap but our meal was next level

By Jane Prinsley

2 min read

An army of sushi chefs have perfected their craft at Umu

Shavuot recipe

Griddled courgette salad on labneh

A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main

By Victoria Prever

Cook time: 15 - 20 minutes

Griddled courgette salad on labneh

Lublin’s non-Jewish restaurateur with a big Yiddish heart

Mandragora’s owner Izabela Kozlowska-Dechnik is on a mission to preserve the dishes of a lost generation

By Anthea Gerrie

2 min read

Izabela is keeping tradition alive Photo: Piotr Arnoldes

A hot new bagel trend plus the latest bagel store openings

The newest roll has no hole and a New York celebration of bagels

By Victoria Prever

3 min read

There's a new twist from Hertfordshire's bagel + schmear Photo: Francesca Goldhill

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