Rosh HashanahIsraeli wines to celebrate this new year – and what to eat with themHere are some of the bottles on my Rosh Hashanah listBy Victoria Prever3 min read
BakeHoney spiced plum cakeSuper simple, parev plum bake with a heap of spice – ideal for festive teasBy Denise PhillipsCook time: 1hr
Rosh HashanahFifteen fantastic fig recipes for Rosh Hashanah and beyondThe autumn fruit is at its best for the Jewish holidays – here’s how to make the most of themBy Victoria Prever2 min read
Rosh Hashanah recipeShowstopping roasted salmon with caramelised onions and figsA next level main course filled with fruity flavours that are perfect for new year’s celebrationsBy Silvia NacamulliCook time: 40 minutes
LondonDelicious ways to celebrate Rosh Hashanah 2024 in LondonFeast your way into 5785 with your pick of these dinners, bakes, gifts and goodiesBy Victoria Prever5 min read
Rosh Hashanah foodRosh Hashanah chicken Waldorf salad in little gem cupsThis makes a lovely light addition to a festive buffetBy Sarah Mann-YeagerCook time:
Eyal ShaniMiznon review: A perfect pocketful of Tel Aviv in SohoThe eccentric Eyal Shani serves winning pittas for the massesBy Josh Kaplan1 min read
Hertfordshire restaurantWhy Josh Katz can’t wait to pop up in ElstreeAnd why the chef known for his Middle Eastern menus, is all about Ashkenazi for new yearBy Victoria Prever3 min read
Rosh Hashanah recipeSticky fig roasted chicken with ginger and turmericA sweet and simple Rosh Hashanah main courseBy Silvia Nacamulli
Eat well, spend lessEat well, spend less: Keep it seasonal for lower cost chagimThink seasonal for the High Holy Days to keep catering costs downBy Ilana Epstein4 min read
BagelsThe beauty of the bagel: New York BagelFest spotlights the time-honoured traditions of a Jewish American stapleBagelFest creator Sam Silverman turned his passion for bagels into an event with something for everyoneBy Eliana Jordan3 min read
Vegetarian saladPrickly pear (sabra), goat’s cheese and anchovy saladMake the most of this Israeli favourite fruit while it’s available in shops hereBy Shiri Kraus1 min read
Rosh Hashanah recipeParev apple and almond polenta cakeThis brilliant bake is ideal for Rosh Hashanah dessert or teaBy Sarah Mann-Yeager1 min read
Vegetarian recipeFried aubergine, date syrup, zhougAn explosion of Middle Eastern spices that makes for a next level vegan saladBy helen graham and helen graham
Rosh Hashanah recipeRosh Hashanah apple rose and honey tartA New Year tart that's a work of artBy Fabienne Viner-LuzzatoCook time: 50 minutes
VegetarianLate summer vegetable and cheese spiral tartSimple but stunning - this vegetable tart is sure to wow the crowdsBy Shiri KrausCook time: