Food

Baby courgette and tomato salad

Simple, summery and made in minutes

Melon and smoked salmon kebabs

Simple and delicious – a swalty combination that you’re going to love

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

Six London kosher and vegan afternoon tea options

From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from

Burrata with roasted peppers, rocket and amba

Mixing Middle Eastern and Italian flavours for maximum impact

Peach Melba roulade

The ice cream classic makes a wonderful bake

Next level salty lemon shortbread with preserved lemon

A mouthwatering Middle Eastern twist on the basic Scottish biscuit

Review: Summer at Eyal Shani’s Lilienblum

Clotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpost

Watercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oil