Dairy appetiserHoney whipped goat’s cheese with roasted balsamic grapes, chilli olives with bruschettineDelicious and pretty as a picture – this dish is a tasty showstopperBy Victoria Prever for The JC in partnership with M&S1 min read
Rosh HashanahOur top ten centrepiece salads for Rosh Hashanah celebrationsAdd colour, crunch and pomegranate seeds to your festive table with these zingy sidesBy Victoria Prever1 min read
Rosh Hashanah recipeSpiced candied apple tart with zesty honey yoghurt creamA gorgeous work of art that is full of Rosh Hashanah flavoursBy Victoria Prever for The JC in partnership with M&S1 min read
Fish recipeFish haraimiSpice up your celebration meal with this hearty Libyan-inspired dishBy Silvia Nacamulli1 min read
Rosh Hashanah recipeMoroccan spiced lamb shanks with pomegranateMake this richly spiced sweet and savoury lamb your Rosh Hashanah main eventBy Sarah Mann-Yeager1 min read
Rosh Hashanah foodSweet and nutty Rosh Hashanah chickenThis roast has all the ingredients for a sweet new yearBy fabienne viner luzzato1 min read
VegetarianPearl barley and confetti vegetable saladThis super tasty salad is your flexible friend for every occasionBy Fabienne Viner-Luzzato1 min read
Rosh Hashanah recipeApple and honey skillet cakeThis one-pan wonder – which can be made in a cake tin – is also gluten freeBy Lisa RoukinCook time: 40-45 mins
JerusalemSeven of Jerusalem’s best new restaurant openings this yearIsrael’s resilient restaurateurs are facing challenging times but continue to be creativeBy Debbie Kandel3 min read
SalmonPuttanesca-style salmon bakeThis one tray wonder is both week night simple and dinner party worthyBy yotam ottolenghi1 min read
CakeChocolate ripple fridge cakeFrom new book, Comfort, this indulge bake is an Aussy classicBy yotam ottolenghi2 min read
KosherCouple launch kosher food parcels to support the Jewish communityDr Shara Cohen and Leon Pein set up the initiative for those who need it mostBy Elisa Bray2 min read
OttolenghiPlum, blackberry and bay friand bakeThe perfect autumn pud – and it can be prepped in advanceBy yotam ottolenghi
Vegetarian recipeGreen olive, walnut and pomegranate saladA thrilling mix of flavours, textures and colours that’s super simple to makeBy Claudia RodenCook time: