Breakfast recipeMarmalade babka breakfast bunsPairing babka dough with marmalade turns it into top-drawer special breakfast foodBy Victoria Prever
VeganRoasted aubergine traybakeSimple, fast, healthy, packed with plants and delicious — what’s not to like?By Tim Spector1 min read
SoupsOur Italian wedding soupA twist on traditional chicken soup that’s also a brilliant way of using yours upBy Cook for Good1 min read
Yom KippurInternational fast-breaking favourites plus a top tip for your easiest Yom Kippur break fast yetThere’s a world of options to break your fastBy Victoria Prever2 min read
Chicken soupAvgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)A soothing and nourishing broth to break your Yom Kippur fast onBy Joanna Nissim1 min read
Rosh Hashanah recipeApple, raisin and cinnamon empanadasCute apple-filled pastries that are perfect for festive teas and can be made parevBy Fabienne Viner-LuzzatoCook time: 15- 20 minutes
Rosh Hashanah recipeCranberry, pistachio and raisin boulouA parev Tunisian treat that’s traditional for breaking your Yom Kippur fastBy Fabienne Viner-Luzzato1 min read
Fish recipeShani Gabay’s favourite spicy fishOn Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so muchBy Michal Gabay3 min read
October 7The cafe serving up hope – and jobs – post October 7Eliana Jordan discovers why Cafe Otef which was set up to help displaced Israelis is providing more than food and drinkBy Eliana Jordan3 min read
Rosh Hashanah recipeCaraway apple cakeA deliciously different with an interesting ingredient that will keep everyone guessingBy Victoria Prever2 min read
Rosh Hashanah recipeLondon broil with date syrup and pomegranateEasy, quick and tasty – the ideal last minute Rosh Hashanah mainBy Fabienne Viner-LuzzatoCook time: 12-15 minutes
October 7The restaurants in northern Israel fighting for survival since October 7Two restaurateurs have had to take different paths since Hezbollah’s bombs beganBy Imogen Garfinkel5 min read
FoodThe New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot mealsRestaurateur Jeremy Salamon’s new book shares the kitchen magic of his beloved grandmothersBy Victoria Prever3 min read
Rosh Hashanah recipeSzilvás Pite (Plum Cake)Simple, rustic and packed with juicy autumn fruits – the perfect snacking cakeBy Jeremy Salomon1 min read
Rosh Hashanah recipeSweet and sour brisket with golden raisinsMeltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah mustBy Jeremy Salomon2 min read
Rosh Hashanah recipeRosh Hashanah baked apples with raisins and tipsy figsYou’ll love this quick and super simple dessert with a festive twistBy Silvia NacamulliCook time: 60 minutes