Meet the foodbank founders hoping to raise funds with their new cookbook
By Elisa Bray
A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
By Denise Phillips
This hearty sweet and spicy lamb is full of flavour and easy to make
By Fabienne Viner-Luzzato
Here are some of the bottles on my Rosh Hashanah list
By Victoria Prever
Super simple, parev plum bake with a heap of spice – ideal for festive teas
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
Feast your way into 5785 with your pick of these dinners, bakes, gifts and goodies
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
The eccentric Eyal Shani serves winning pittas for the masses
By Josh Kaplan
And why the chef known for his Middle Eastern menus, is all about Ashkenazi for new year
A sweet and simple Rosh Hashanah main course
Think seasonal for the High Holy Days to keep catering costs down
By Ilana Epstein
BagelFest creator Sam Silverman turned his passion for bagels into an event with something for everyone
By Eliana Jordan
Make the most of this Israeli favourite fruit while it’s available in shops here
By Shiri Kraus
This brilliant bake is ideal for Rosh Hashanah dessert or tea