Succot recipeSpiced beef-stuffed cauliflowerYet another way with this versatile vegetable, making it a superb Succot centrepieceBy Fabienne Viner-LuzzatoCook time: 20 - 30 minutes
SoupsSixteen soups to warm up with this SuccotHearty, healthy and so easy to prep ahead – soup is always in seasonBy Victoria Prever2 min read
SuccotThe kosher restaurants to celebrate Succot 2024 at in London and BrightonIf you fancy a break from catering this year we’ve got you coveredBy Victoria Prever3 min read
bakeRugelach with raspberry walnut fillingA sweet treat guaranteed to be a huge hit for succah teasBy joan nathan2 min read
parev dessertFifteen fabulous bakes and desserts for a special SuccotWe’ve picked our favourite sweet treats to cover your week of al fresco entertainingBy Victoria Prever2 min read
DessertPear and almond spelt tartA classic combination for a delicious autumn dessertBy Silvia NacamulliCook time: 1 hour
CookbookNutrition guru Professor Tim Spector would love to develop a healthy smoked salmon bagelThe Zoe co-founder and author of a new healthy cookbook confesses his love of the Jewish treatBy Victoria Prever5 min read
Vegan saladHarissa roasted chickpea and ptitim saladThis easy vegan main c ourse is full of autumn flavours and perfect for Succah suppersBy Sarah Mann-Yeager1 min read
Breakfast recipeMarmalade babka breakfast bunsPairing babka dough with marmalade turns it into top-drawer special breakfast foodBy Victoria Prever
VeganRoasted aubergine traybakeSimple, fast, healthy, packed with plants and delicious — what’s not to like?By Tim Spector1 min read
SoupsOur Italian wedding soupA twist on traditional chicken soup that’s also a brilliant way of using yours upBy Cook for Good1 min read
Yom KippurInternational fast-breaking favourites plus a top tip for your easiest Yom Kippur break fast yetThere’s a world of options to break your fastBy Victoria Prever2 min read
Chicken soupAvgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)A soothing and nourishing broth to break your Yom Kippur fast onBy Joanna Nissim1 min read
Rosh Hashanah recipeApple, raisin and cinnamon empanadasCute apple-filled pastries that are perfect for festive teas and can be made parevBy Fabienne Viner-LuzzatoCook time: 15- 20 minutes
Rosh Hashanah recipeCranberry, pistachio and raisin boulouA parev Tunisian treat that’s traditional for breaking your Yom Kippur fastBy Fabienne Viner-Luzzato1 min read