Chanukah recipeCranberry and orange mini Chanukah cookiesA Chanukah treat full of festive flavoursBy Sarah Mann-YeagerCook time: 12 - 14 minutes
kosher foodAfter swastikas and threats I turned my restaurant kosherEven in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafeBy Elisa Bray4 min read
CookiesWinter spiced Chanukah cookiesCelebrate all the festive flavours with these cute dreidel and star-shaped biscuitsBy Sarah Mann-Yeager
LondonHottest teen-approved London foodie trips for DecemberCookie mountains; kosher cereal shakes, sushi and late night bagels – each of these outings was a hit, but make sure to plan aheadBy Victoria Prever5 min read
Pasta and rice recipesSemolina gnocchi gratin (Gnocchi alla Romana)The ultimate midweek, cheese-filled comfort foodBy leah koenig
VegetarianRoast squash chestnuts and mushrooms with gnocchiThe most delicious, warming, no-effort supperBy Rosie SykesCook time: 35 - 20 minutes
CookieThe best fridge cake everNo chocolate needed in this golden syrup and gingernut-packed treatBy Victoria PreverCook time: 5 minutes
BrunchMillet and oat porridge with caramelised bananaThis next level porridge is bound to be a brunch or breakfast hitBy nadia damaso
BakeVegan spelt banana bread loafA deliciously indulgent loaf cake that everyone can eatBy Silvia NacamulliCook time: 40 minutes
Great British Bake OffMeet the Great British Bake Off superfan who likes a challengeHarry Lampert has completed every one of this season’s challenges and judged them for himselfBy Victoria Prever4 min read
ChickenMoroccan chicken and apricotsA warming winter chicken dish that’s perfect for a crowdBy Judi Rose
Challah recipeSuper quick and easy one bowl challahThe perfect recipe for short-on-time novice challah bakersBy Badannie Gee
Beef recipeSlow braised beef stew (Stracotto di manzo)A Italian rib-sticking, winter warmer that’s perfect for ShabbatBy leah koenig
CookbookLondon’s second favourite Christmas sandwich is Jew-ishAccording to Time Out, this Chrismukkah treat from Wilde’s Deli is one of the best seasonal offerings out thereBy Victoria Prever1 min read
Jewish foodMeet Jake Cohen, the chef reinventing the modern Jew-ish menuThe proudly Jewish chef wants to make entertaining easyBy Ellie Grant4 min read
ChallahHoney, apple and pecan challah ringCelebrate Thanksgiving with this pecan-packed loafBy tami isaacs pearceCook time: 35 - 40 minutes