CakeCarrot meringue cakeTwo favourite puds for the price of oneBy Denise PhillipsCook time: 50 minutes
Dessert recipeSticky toffee pudding with sesame caramelThis pudding is delicious with ice cream. You may want to make double the quantity of sauce to serve in a jug on the side.By Lisa RoukinCook time: 45-50 minutes
SoupsPasta e ceci (pasta and chickpea soup)Like a hug in a bowl, this is a Roman classic for a reasonBy Silvia NacamulliCook time: 1 hour
ChickenBraised chicken with puy lentils and Savoy cabbageA hearty one pot that’s perfect for Friday nightsBy Sarah Mann-YeagerCook time: 1 hr 35-45
cheese recipeCheesy leek and rice bakeA super simple supper that’s low on labour and huge on satisfactionBy anna del conte
VeganCreamy celeriac soup with toasted hazelnutsA vegan (and parev) soup that’s surprisingly creamyBy katy beskowCook time: 1 hour
Challah bakeMeet the baker celebrating the therapeutic power of challahTV producer turned cake maker Badannie Gee gave her friends a safe space to share while teaching them the art of challah makingBy Imogen Garfinkel3 min read
SoupsAsh-e Anar (Persian pomegranate soup)A deliciously fresh-flavoured and comforting brothBy Joanna NissimCook time: 45 minutes
BagelsThe great divide – a New York born bagel maker explains what separates bagels from beigelsThe American imports are proving popular in London, Dan Martensen of It’s Bagels gives us the lowdownBy Victoria Prever3 min read
BakeBlackberry and pistachio cakeA rich, nutty, fruit-filled bake that’s brilliant as dessert or a teatime treatBy Rukmini IyerCook time: 25 mins
Meat recipeThe best chopped liver everA next-level version of everyone's Friday night favouriteBy Shiri KrausCook time: 25 minutes
VegetarianButternut feta and chard borekYour ultimate vegetarian showstopper main that’s perfect for ShabbatBy Sarah Mann-YeagerCook time: 1 hr 10 mins
chicken recipeChicken, tomato and butternut squash tray bakeHigh in flavour, low on washing upBy Denise PhillipsCook time: 1 hour
VegetarianChilli roast vegetables with toasted seeds and tahini yoghurtLow effort max flavour and hugely comfortingBy Sue QuinnCook time: 40 minutes