Rosh HashanahCucumber, apple, pomegranate and dill saladA super-simple salad that's as tasty as it is gorgeous to look at.By Victoria Prever
Vegetarian saladHot charred cherry tomatoes with cold yoghurtServe this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.By yotam ottolenghi
VegetarianRecipe: roasted aubergines with yoghurt tahiniAn easy, healthy and delicious vegetarian dishBy Victoria PreverCook time: 40 minutes
vegetarianFeta and pomegranate fattoushThis refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pittaBy Victoria PreverCook time: 10 minutes
Vegetarian saladCarrot salad with avocado, orange and miso tahiniI love the combination of miso and tahini on top of these sweet roasted carrots, avocado and mixed seeds.By amanda reuben
Cauliflower recipeRoasted cauliflower, date and nut saladA next level winter salad packed with flavours and texturesBy Lisa RoukinCook time: 40 minutes
SaladWhen leftovers linger — will the festive foods never end?If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheeseBy The Fresser2 min read
RecipeApple, lamb's lettuce and pomegranate saladThis light, refreshing salad is an excellent starter or side dish for your festive meal.By Silvia NacamulliSeptember 7, 2017 10:27
RecipeBudget-friendly barley and orange saladThis simple recipe can be made almost exclusively from storecupboard staplesBy Victoria PreverMay 26, 2017 13:55
RecipeRoasted shallot, fig and barley saladSweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level deliciousBy Fabienne Viner-LuzzatoFebruary 2, 2017 11:30Cook time: 30 minutes
RecipeRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsOctober 13, 2016 11:08Cook time: 30 minutes
RecipeSabiche salad with fetaA twist on the classic Israeli sandwich for a healthy summer saladBy fabienne viner luzzatoJune 10, 2016 08:48Cook time: 50 minutes
RecipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa RoukinJanuary 6, 2016 16:03
RecipeQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinJune 25, 2015 12:34Cook time: 15 - 20 minutes
RecipeTabbouleh saladSimple fresh flavours for a summer mezze menuBy AnonymousJuly 25, 2014 12:59Cook time: 10 minutes