Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
By yotam ottolenghi
An easy, healthy and delicious vegetarian dish
By Victoria Prever
This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta
I love the combination of miso and tahini on top of these sweet roasted carrots, avocado and mixed seeds.
By amanda reuben
A next level winter salad packed with flavours and textures
By Lisa Roukin
If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheese
By The Fresser
This light, refreshing salad is an excellent starter or side dish for your festive meal.
By Silvia Nacamulli
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This simple recipe can be made almost exclusively from storecupboard staples
Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious
By Fabienne Viner-Luzzato
Simple tasty, parev and great to prepare ahead
By Denise Phillips
A twist on the classic Israeli sandwich for a healthy summer salad
By fabienne viner luzzato
Full of fruity flavours that are perfect for Rosh Hashanah celebrations
Quick, easy, nutritious and a brilliant buffet option
Serves six to eight
By chris
Simple fresh flavours for a summer mezze menu
By Anonymous