A flavour-filled vegan recipe that also makes a tasty side dish
By Lisa Roukin
Switch up your Rosh Hashanah game with this deliciously different dessert
By Joanna Weinberg
Simple, seasonal and packed with zingy flavour
By Victoria Prever
A warming, vegetarian supper that’s smart enough for Friday night
By josh katz
Freezes and reheats perfectly
By ruth joseph
This fast to prepare salad will become your weeknight go-to
A veggie version of a Sukkot classic
By clarissa hyman
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A sweeter treat for your Chanukah celebration or a brilliant brunch dish
A step up from simple carrots, this chef-created broth packs a flavour punch
Simple and tasty
A perfect Rosh Hashanah side dish or starter – and it’s vegan
No idea how to use samphire? This soup is an easy way in
By Anonymous
This vegan snack is easier to make than you think
An unusual appetiser inspired by Florida’s Jewish community
These dumplings are both symbolic and delicious
Spiced up this simple vegetable for a flavour-filled side dish
By jewish princess