vegetarianFeta and pomegranate fattoushThis refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pittaBy Victoria PreverCook time: 10 minutes
PesachCauliflower steak with courgette and herb pureeA stunning vegetarian centrepiece that’s Passover perfectBy barak aharoni
HummusBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katz
vegetarianBorscht crostiniA modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canapeBy leah koenig
Rosh Hashanah recipeApple, lamb's lettuce and pomegranate saladThis light, refreshing salad is an excellent starter or side dish for your festive meal.By Silvia Nacamulli
SoupsTomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read
VegetarianPecan butter, grated apple and maple toastThe apple and maple syrup on this nut butter give a taste of the US.By Pip and Nut's
RecipeBroccoli, mint, ginger and parmesan soupThis quick and easy soup is refreshingBy Silvia NacamulliNovember 10, 2016 13:18Cook time: 10 minutes
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 11:08Cook time: 1 hour 40 minutes
RecipeSpiced apple, butternut and lentil soupA butternut soup with a differenceBy Denise PhillipsOctober 13, 2016 11:08Cook time: 25 minutes
RecipeRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsOctober 13, 2016 11:08Cook time: 30 minutes
RecipeApple pie granola bars with salted caramel sauceTasty but healthy snacking – make sure to prep a day in advanceBy Lisa RoukinSeptember 23, 2016 08:52Cook time: 55 minutes + overnight chilling time
RecipeBarbecued tahini cauliflowerA standout vegetarian supper centrepieceBy josh katzJuly 1, 2016 08:46
RecipeSabiche salad with fetaA twist on the classic Israeli sandwich for a healthy summer saladBy fabienne viner luzzatoJune 10, 2016 08:48Cook time: 50 minutes
RecipeSavoury kanafeh - vegetable tartAn ideal vegetarian lunch or light supperBy Nof Atamna-IsmaeelMay 6, 2016 07:19
RecipeRoasted Vegetable BrothDeeply healing and a very suitable alternative for people who don't eat meat.By Angela Blatteis and Vivienne VellaJanuary 21, 2016 14:51Cook time: 2 hours 15 minutes