SoupsKrupnik - mushroom and barley soupA mainstay of Polish Jewish cooking.By judi rose with dr jackie rose
Succot recipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliCook time: 30 minutes
Rosh Hashanah recipeFreekeh figs in citrus sauceSeasonal figs are filled with a hearty grain-based stuffing for a Succot special dishBy Amir Batito
VeganButternut squash with apples, hazelnuts and apricotsA colourful and tasty vegan main course that's perfect for festive dining.By Denise PhillipsCook time: 55 minutes
VegetarianSweet and sour onion petalsDelicious alongside grilled meats but also a brilliant vegetarian mezze optionBy yotam ottolenghi
Yotam OttolenghiBerry platter with sheep's labneh and orange oilThis can double up as a light dessert or brunch centrepiece.By yotam ottolenghi
RecipeRoasted vegetable, tomato and mozzarella matzah lasagneHearty, warming, comfort food - perfect for a midweek Pesach supperBy Silvia NacamulliApril 7, 2020 12:34Cook time: 1 hour
RecipeOrange and beetroot carpaccioGood for detoxing, and may reduce the risk of cancerBy Judi RoseJanuary 22, 2020 12:56Cook time: 0
RecipeFestive fig and freekeh saladFigs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.By Denise PhillipsOctober 10, 2019 13:13Cook time: 20 minutes
RecipeTofu steaks with pomegranate molassesA great vegetarian or vegan main courseBy Silvia NacamulliSeptember 12, 2019 14:46Cook time: 15 minutes
RecipeHeritage tomato and thyme saladEat the rainbow with this summer salad that's full of juicy flavourBy Denise PhillipsAugust 8, 2019 12:32Cook time: No cooking
RecipeSpelt, butternut squash, cranberry and basil saladA speedy salad for time starved chefsBy Anne ShooterOctober 25, 2018 07:53
RecipeCarrot and courgette soupThick, hearty and full of goodness, this makes a wonderful weekday lunch.By Lisa RoukinOctober 11, 2018 11:12Cook time: 40 minutes
RecipeHot charred cherry tomatoes with cold yoghurtServe this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.By yotam ottolenghiSeptember 6, 2018 16:37
RecipeRecipe: roasted aubergines with yoghurt tahiniAn easy, healthy and delicious vegetarian dishBy Victoria PreverAugust 23, 2018 09:44Cook time: 40 minutes