SoupsRecipe: Jerusalem artichoke and sweet potato soupTwo root veggies in a perfect partnership for a warming winter starterBy Silvia NacamulliCook time: 45 minutes
Vegan recipeRich, dark (and vegan) chocolate mousseThis dessert is child's play to put togetherBy Heather WhinneyCook time: 5 minutes
ChanukahParmesan Chanukah geltGolden coins of crumbly cheesy shortbread make a tasty giftBy Judi RoseCook time:
VegetarianSpicy butternut squash falafelThe addition of butternut squash makes these spicy falafel slightly sweetBy Heather ThomasCook time: 12 - 15 mins
Vegetarian recipeSpiced roasted butternut squashPerfect as part of a vegan mezze spreadBy Shiri Kraus and Amir BatitoCook time:
Recipe of the DayEmerald shakshukaGet yourself a healthy dose of veggies with this green twist on the classic dishBy The JCCook time:
BBQ recipeHoney & Co grilled cabbage with chilli garlic butterHands down the best way to eat any cabbageBy Sarit Packer
RecipeCelery, fig and pistachio saladThis fresh, vibrant salad is the perfect combination of sweet, tangy and crunchyBy Amir BatitoJanuary 21, 2021 14:23Cook time:
RecipeWinter sunshine saladBrighten up your meal with this zingy and colourful plateBy The JCJanuary 14, 2021 13:50Cook time: 45 minutes
RecipeKrupnik - mushroom and barley soupA mainstay of Polish Jewish cooking.By judi rose with dr jackie roseJanuary 7, 2021 11:32
RecipeButternut squash and apple soupThis sunny orange soup will do you goodBy Dr Michelle BraudeNovember 12, 2020 11:55
RecipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliOctober 29, 2020 10:59Cook time: 30 minutes
RecipeFreekeh figs in citrus sauceSeasonal figs are filled with a hearty grain-based stuffing for a Succot special dishBy Amir BatitoOctober 1, 2020 12:37
RecipeButternut squash with apples, hazelnuts and apricotsA colourful and tasty vegan main course that's perfect for festive dining.By Denise PhillipsOctober 1, 2020 12:16Cook time: 55 minutes
RecipeSweet and sour onion petalsDelicious alongside grilled meats but also a brilliant vegetarian mezze optionBy Yotam OttolenghiSeptember 17, 2020 14:46
RecipeBerry platter with sheep's labneh and orange oilThis can double up as a light dessert or brunch centrepiece.By Yotam OttolenghiSeptember 17, 2020 14:17