Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
By Denise Phillips
A great vegetarian or vegan main course
By Silvia Nacamulli
Eat the rainbow with this summer salad that's full of juicy flavour
A speedy salad for time starved chefs
By Anne Shooter
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
By yotam ottolenghi
An easy, healthy and delicious vegetarian dish
By Victoria Prever
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta
A stunning vegetarian centrepiece that’s Passover perfect
By barak aharoni
The smoothest hummus in town. Just add warm pita, or bread of any description
By josh katz
A modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canape
By leah koenig
This light, refreshing salad is an excellent starter or side dish for your festive meal.
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
||
The apple and maple syrup on this nut butter give a taste of the US.
By Pip and Nut's
This quick and easy soup is refreshing
A colourful vegetarian main course, side dish or light lunch