A great vegetarian or vegan main course
By Silvia Nacamulli
Eat the rainbow with this summer salad that's full of juicy flavour
By Denise Phillips
A speedy salad for time starved chefs
By Anne Shooter
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
By yotam ottolenghi
An easy, healthy and delicious vegetarian dish
By Victoria Prever
This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
A stunning vegetarian centrepiece that’s Passover perfect
By barak aharoni
The smoothest hummus in town. Just add warm pita, or bread of any description
By josh katz
A modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canape
By leah koenig
This light, refreshing salad is an excellent starter or side dish for your festive meal.
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
||
The apple and maple syrup on this nut butter give a taste of the US.
By Pip and Nut's
This quick and easy soup is refreshing
A colourful vegetarian main course, side dish or light lunch
A butternut soup with a difference