Vegetarian recipeChargrilled asparagus with tahini and sesameMake the most of this seasonal special with a super simple, Middle Eastern twistBy Nicola GraimesCook time: 10 minutes
VegetarianRecipe: Charcoal roasted beetroot with feta and dukkahBring a flavour of the Middle East to your barbecueBy Martin NordinCook time: 1 hour 15 minutes
VegetarianRecipe: Grilled cauliflower with gremolataGet your grill on with this versatile vegetableBy Martin NordinCook time: 30 - 40 minutes
London restaurantThe cauliflower king of Israel is coming to LondonCelebrity chef Eyal Shani is bringing his innovative vegetarian cuisine to the UKBy Nadine Matyas3 min read
Pesach vegetarianSmokey aubergine cheese pattiesA great midweek meal or dinner - and perfect for PesachBy Limi RobinsonCook time: 45 minutes
PtitimMushroom and ptitim risottoLabaneh gives this easy-to-make supper dish a creamy texture without hours of stirringBy Shiri KrausCook time: 35 - 40
Purim foodRecipe: Fatayer and dipsThese make fabulous foodie gifts - perfect for PurimBy Shiri KrausCook time: 35 - 45 minutes
RecipeRecipe: Jerusalem artichoke and sweet potato soupTwo root veggies in a perfect partnership for a warming winter starterBy Silvia NacamulliFebruary 17, 2022 09:18Cook time: 45 minutes
RecipeRich, dark (and vegan) chocolate mousseThis dessert is child's play to put togetherBy Heather WhinneyJanuary 23, 2022 18:30Cook time: 5 minutes
RecipeParmesan Chanukah geltGolden coins of crumbly cheesy shortbread make a tasty giftBy Judi RoseNovember 11, 2021 16:54Cook time:
RecipeSpicy butternut squash falafelThe addition of butternut squash makes these spicy falafel slightly sweetBy Heather ThomasOctober 21, 2021 09:20Cook time: 12 - 15 mins
RecipeSpiced roasted butternut squashPerfect as part of a vegan mezze spreadBy Shiri Kraus and Amir BatitoSeptember 2, 2021 13:07Cook time:
RecipeEmerald shakshukaGet yourself a healthy dose of veggies with this green twist on the classic dishBy The JCJuly 15, 2021 14:56Cook time:
RecipeHoney & Co grilled cabbage with chilli garlic butterHands down the best way to eat any cabbageBy Sarit PackerMay 20, 2021 10:01
RecipeCelery, fig and pistachio saladThis fresh, vibrant salad is the perfect combination of sweet, tangy and crunchyBy Amir BatitoJanuary 21, 2021 14:23Cook time:
RecipeWinter sunshine saladBrighten up your meal with this zingy and colourful plateBy The JCJanuary 14, 2021 13:50Cook time: 45 minutes