Golden coins of crumbly cheesy shortbread make a tasty gift
By Judi Rose
The addition of butternut squash makes these spicy falafel slightly sweet
By Heather Thomas
Get yourself a healthy dose of veggies with this green twist on the classic dish
By The JC
Hands down the best way to eat any cabbage
By Sarit Packer
This fresh, vibrant salad is the perfect combination of sweet, tangy and crunchy
By Amir Batito
Brighten up your meal with this zingy and colourful plate
A mainstay of Polish Jewish cooking.
By judi rose with dr jackie rose
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This sunny orange soup will do you good
By Dr Michelle Braude
Dried porcinis are the hero ingredient in this autumnal recipe
By Silvia Nacamulli
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
A colourful and tasty vegan main course that's perfect for festive dining.
By Denise Phillips
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
This can double up as a light dessert or brunch centrepiece.
Hearty, warming, comfort food - perfect for a midweek Pesach supper
Good for detoxing, and may reduce the risk of cancer
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.