Cook: 30 - 40 minutes

Serves: 6

If you do not want to barbecue the cauliflower ‘steaks’ or the weather isn’t playing ball, use a stove top griddle pan to get them nicely charred. You can then finish cooking them in the oven until tender.

Method:

Light the barbecue (grill) and let the charcoal take on a strong, even glow. Prepare a package to cook the cauliflower in by putting a slightly smaller sheet of baking parchment on top of a slightly larger sheet of kitchen foil. Keep close to hand.
Mix all the ingredients for the gremolata in a bowl.
Slice each cauliflower head into three ‘steaks’. Cut from the root end so that you have a piece of root attached to each slice. Lightly brush both sides of each slice with oil.

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Topics:

Vegetarian

Cauliflower recipe

BBQ recipe

Ingredients

Name: Recipe: Grilled cauliflower with gremolata
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cauliflower heads; 100ml rapeseed oil; 150g unsalted butter; Salt; Gremolata; 6 tbsp finely chopped parsley leaves; 2 tbsp pine nuts, toasted; 1 tbsp finely chopped green chilli; 1 tbsp finely chopped garlic; 1 unwaxed lemon, finely zested; Sea salt flakes; To serve:; 90g whitecurrants (or blueberries)

2 cauliflower heads
100ml rapeseed oil
150g unsalted butter
Salt
Gremolata
6 tbsp finely chopped parsley leaves
2 tbsp pine nuts, toasted
1 tbsp finely chopped green chilli
1 tbsp finely chopped garlic
1 unwaxed lemon, finely zested
Sea salt flakes
To serve:
90g whitecurrants (or blueberries)