Vegan saladCelery, fig and pistachio saladThis fresh, vibrant salad is the perfect combination of sweet, tangy and crunchyBy Amir BatitoCook time:
Recipe of the DayWinter sunshine saladBrighten up your meal with this zingy and colourful plateBy The JCCook time: 45 minutes
Vegetarian saladOrange and beetroot carpaccioGood for detoxing, and may reduce the risk of cancerBy Judi RoseCook time: 0
Vegetarian saladHeritage tomato and thyme saladEat the rainbow with this summer salad that's full of juicy flavourBy Denise PhillipsCook time: No cooking
Shavuot recipeHalloumi crouton saladHalloumi croutons – the greatest invention since sliced bread.By mob kitchen
Vegetarian saladSpelt, butternut squash, cranberry and basil saladA speedy salad for time starved chefsBy Anne Shooter
Rosh HashanahCucumber, apple, pomegranate and dill saladA super-simple salad that's as tasty as it is gorgeous to look at.By Victoria Prever
RecipeHot charred cherry tomatoes with cold yoghurtServe this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.By yotam ottolenghiSeptember 6, 2018 17:37
RecipeRecipe: roasted aubergines with yoghurt tahiniAn easy, healthy and delicious vegetarian dishBy Victoria PreverAugust 23, 2018 10:44Cook time: 40 minutes
RecipeFeta and pomegranate fattoushThis refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pittaBy Victoria PreverAugust 17, 2018 10:10Cook time: 10 minutes
RecipeCarrot salad with avocado, orange and miso tahiniI love the combination of miso and tahini on top of these sweet roasted carrots, avocado and mixed seeds.By amanda reubenMarch 8, 2018 10:03
RecipeRoasted cauliflower, date and nut saladA next level winter salad packed with flavours and texturesBy Lisa RoukinMarch 1, 2018 11:22Cook time: 40 minutes
When leftovers linger — will the festive foods never end?If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheeseBy The Fresser2 min read||January 3, 2018 12:14
RecipeApple, lamb's lettuce and pomegranate saladThis light, refreshing salad is an excellent starter or side dish for your festive meal.By Silvia NacamulliSeptember 7, 2017 11:27
RecipeBudget-friendly barley and orange saladThis simple recipe can be made almost exclusively from storecupboard staplesBy Victoria PreverMay 26, 2017 14:55
RecipeRoasted shallot, fig and barley saladSweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level deliciousBy Fabienne Viner-LuzzatoFebruary 2, 2017 11:30Cook time: 30 minutes