SaladWhen leftovers linger — will the festive foods never end?If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheeseBy The Fresser2 min read
Rosh Hashanah recipeApple, lamb's lettuce and pomegranate saladThis light, refreshing salad is an excellent starter or side dish for your festive meal.By Silvia Nacamulli
Tu BishvatBudget-friendly barley and orange saladThis simple recipe can be made almost exclusively from storecupboard staplesBy Victoria Prever
Tu Bishvat recipeRoasted shallot, fig and barley saladSweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level deliciousBy Fabienne Viner-LuzzatoCook time: 30 minutes
VegetarianRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsCook time: 30 minutes
vegetarian saladSabiche salad with fetaA twist on the classic Israeli sandwich for a healthy summer saladBy fabienne viner luzzatoCook time: 50 minutes
Rosh Hashanah recipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa Roukin
RecipeQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinJune 25, 2015 13:34Cook time: 15 - 20 minutes
RecipeTabbouleh saladSimple fresh flavours for a summer mezze menuBy AnonymousJuly 25, 2014 13:59Cook time: 10 minutes
RecipeChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorJanuary 17, 2014 18:28Cook time: 15 minutes
RecipeBroccoli and cashew saladA firm favourite with many, this summery side combines carbs and healthy green veg for a brilliant all-rounder of a sideBy Lisa RoukinJuly 18, 2013 15:23
RecipeTabbouleh – bulgur wheat saladA classic and super simple Middle Eastern saladBy Silvia NacamulliJuly 18, 2013 14:46Cook time: 2 minutes plus soaking time
RecipeGorgonzola, pear, walnut, oak roast tomato and rocket saladA hearty lunchtime salad that’s packed with flavourBy Silvia NacamulliMay 9, 2013 10:40Cook time: -
RecipeSweet potato, pomegranate and pumpkin seed saladA delicious accompaniment to a special meal - or a meal in itselfBy Denise PhillipsMarch 28, 2013 14:22Cook time: 25 minutes