VegetarianRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsCook time: 30 minutes
vegetarian saladSabiche salad with fetaA twist on the classic Israeli sandwich for a healthy summer saladBy fabienne viner luzzatoCook time: 50 minutes
Rosh Hashanah recipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa Roukin
Vegetarian saladQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinCook time: 15 - 20 minutes
RecipeChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorJanuary 17, 2014 18:28Cook time: 15 minutes
RecipeBroccoli and cashew saladA firm favourite with many, this summery side combines carbs and healthy green veg for a brilliant all-rounder of a sideBy Lisa RoukinJuly 18, 2013 15:23
RecipeTabbouleh – bulgur wheat saladA classic and super simple Middle Eastern saladBy Silvia NacamulliJuly 18, 2013 14:46Cook time: 2 minutes plus soaking time
RecipeGorgonzola, pear, walnut, oak roast tomato and rocket saladA hearty lunchtime salad that’s packed with flavourBy Silvia NacamulliMay 9, 2013 10:40Cook time: -
RecipeSweet potato, pomegranate and pumpkin seed saladA delicious accompaniment to a special meal - or a meal in itselfBy Denise PhillipsMarch 28, 2013 14:22Cook time: 25 minutes
RecipeHoney & Co’s poached quince with curd cheese and honeyed hazelnutsA simple, delicious showstopper saladBy Sarit PackerJanuary 3, 2013 15:43
RecipeRoasted sweet potatoes and fresh figsThis flavour-filled autumn salad is always a winnerBy yotam ottolenghiSeptember 20, 2012 12:59
RecipeSalad of slow-roasted beetroot, blood orange and feta cheeseSimple, seasonal and packed with zingy flavourBy Victoria PreverMarch 9, 2012 11:22