Vegan Heartwarming Hlelem soupComforting, warming and packed with healthy pulsesBy Fabienne Viner-LuzzatoCook time: 30-40 minutes
VeganSavoury pulled mushroom and tofu “brisket”This vegan version of a traditional favourite really delivers on flavourBy Micah Siva1 min read
Tu BishvatPomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaCook time: none
Vegan recipeFive minute mug cakeFaster to make than your brew – the ultimate vegan fast pudBy Henry Firth and Ian TheasbyCook time: 80 seconds
Vegan recipeRoasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read
Sukkot recipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsCook time: 35 - 40 minutes
Rosh Hashanah foodTwelve totally banging vegetarian and vegan Rosh Hashanah recipesEvery one is a winner - especially the parev dessertsBy Victoria Prever1 min read
RecipeSmoky aubergine with tomatoes and chickpeasA simple (and economical) vegan supper or light lunch that's packed with flavourBy Annie RiggJuly 6, 2023 15:33Cook time: 60 minutes
RecipeCrunchy falafel, tahini and saladHere's the secret to the perfect falafel - you'll want to make them on repeatBy Silvia NacamulliJune 8, 2023 16:10Cook time: 10 minutes
RecipeRecipe: Chocolate coconut cheesecake jarsVegan, gluten free and super cute - what more can you ask for?By Emma HollingsworthMarch 30, 2023 17:11Cook time: Freezing time - 30 minutes +
RecipeRecipe: Rainbow soba noodle saladThis colourful, fresh salad is easy to make and a joyful party on the plateBy Alexander GershbergJanuary 29, 2023 18:30Cook time: 10 minutes
RecipeRecipe: Parsnip and carrotThe perfect party snack -because plant-based doesn't have to be boringBy Alexander GershbergJanuary 27, 2023 12:30Cook time: 10 minutes
RecipeThree cabbage slaw with avocado dressingThis vegan salad is a nutritional powerhouseBy Denise PhillipsJanuary 13, 2023 12:30Cook time: 10 minutes
The fantastic fiveDoughnut miss out - there's something for everyone this ChanukahBy Victoria Prever1 min read||December 14, 2022 12:00
RecipeBurnt aubergine with black smoked tahini and caper sauceA banging mezze dish bursting with showstopping Middle Eastern flavoursBy Tomer AmediNovember 3, 2022 13:00Cook time: 45 mins
RecipeSalt-cured mackerel with beetrootSimple flavours make a stunning starterBy Tomer AmediNovember 3, 2022 11:50Cook time: 2 hrs