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Vegan recipe

challah recipe

Vegan (egg-free) challah

A plant-based and healthy make-over for the iconic Jewish bread

By Jewish Food Hero

Cook time: 35-40 minutes

Photo: Jewish Food Hero

Photo: Luke Albert

Brunch

Tofu bagels with pickled radish

Cook time: 10 minutes

Vegan spelt banana bread loaf

Bake

Vegan spelt banana bread loaf

By Silvia Nacamulli

Cook time: 40 minutes

Photo: Nassima Rothacker

Sukkot recipe

Butternut squash rice and nut roast

Cook time: 1 hour 25 minutes

Fried aubergine, date syrup, zhoug

Vegetarian recipe

Fried aubergine, date syrup, zhoug

By Helen Graham

Photo: Ray Kachatorian

Vegetarian recipe

Aubergine and olive stew (Caponata alla giudia)

By Benedetta Guetta

Cook time: 30 minutes

Photo: Jennifer Balcombe

Vegan salad

Baby courgette and tomato salad

By Silvia Nacamulli

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Our fourteen favourite no meat meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty

By Victoria Prever

3 min read

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August 1, 2024 13:34

This dish is simply wonderful (Photo: Nassima Rothacker)

Recipe

Beetroot and mango salad with wasabi dressing

The perfect option on a hot summer's day

By Silvia Nacamulli

July 30, 2024 08:00

Photo: Inbal Bar-Oz

Recipe

Matbucha: Moroccan tomato and chilli dip

Make the most of summer tomatoes with this punchy Middle Eastern dip

July 26, 2024 07:44

Cook time:

Matbucha is a must for Moroccan meals Photo: Inbal Bar-Oz

Twelve simple meat-free recipes for the Nine Days

Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers

By Victoria Prever

1 min read

||

July 23, 2024 13:00

Twelve simple meat-free recipes for the Nine Days

Recipe

Escalivada: slow roasted peppers and aubergines

This dish makes you feel as though you are sitting in an outdoor café in Spain.

By Rukmini Iyer

July 11, 2024 07:45

Cook time: 60 mins

Escalivada: slow roasted peppers and aubergines

Black bean vegan sub

Perfect plant-based comfort food that’s seriously hearty

By Madeleine Olivia

1 min read

||

July 3, 2024 09:00

Photo: Claire Winfield

Recipe

Pea, mint and toasted pine nut dip

Welcome spring with this simple, healthy dish

May 22, 2024 09:30

Cook time: 10 minutes

Pea, mint and toasted pine nut dip

Recipe

Fattat hummus - crispy pita and chickpea salad

Repurpose past-its-prime pita in this fresh flavoured salad

By Orly peli-bronshtein

May 13, 2024 09:00

Fattat hummus - crispy pita and chickpea salad

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menu

By Victoria Prever

2 min read

||

May 8, 2024 17:43

Photo: Inbal Bar-Oz

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