Honey & CoAubergine, preserved lemon and tomato pitta pocketsQuick, vegan and bursting with flavourBy Honey & CoCook time: 30 mins
RecipesHawaij roast potatoes with preserved lemon roast shallotsGive your roasties a Middle Eastern twist with this fragrant Yemeni spice mixBy Helen GrahamCook time: 1hr, 14 mins
Healthy eatingCashew nut and canellini bean tartineA toast topper that’s packed with proteinBy Denise PhillipsCook time: No cooking!
VeganHerby lemon bean salad with asparagus and pumpkin seedsCelebrate spring with this light and lovely vegetarian saladBy Denise PhillipsCook time: 20 minutes
ChocolateChocolate snacking cakeParev and vegan, this cake is a real crowd-pleaser, and the ultimate Shabbat dessertBy Edd KimberCook time: 35 - 45 minutes
Vegan recipePeanut butter choc chip cookiesGooey and indulgent – these are plant-based perfectionBy Philip KhouryCook time: 12 - 15 minutes
SoupsLemon and turmeric lentil soupThis zingy broth is a pop of colour and fresh flavoursBy Denise PhillipsCook time: 35 minutes
RecipeBlush orange, fennel and olive saladSimple, seasonal and full of juicy flavourBy Silvia NacamulliDecember 18, 2025 08:39
RecipeNo bake fudgy chocolate logUtterly indulgent and perfect for Chanukah giftingBy Christina SoteriouNovember 27, 2025 10:07
RecipeRoasted sweetcorn chatty chowderMark Mitzvah Day by sharing a batch of this delicious soupBy Adam NathanNovember 20, 2025 12:14Cook time: 45 minutes
RecipeChestnut, mushroom and butternut squash pieAll the flavours of autumn in this comforting and tasty vegan bakeBy Denise PhillipsNovember 3, 2025 10:32Cook time: 45 minutes
RecipeMuhammara with sour cherry and walnutThe Middle Eastern dip gets a glow up from the Bubala kitchenBy marc summersOctober 23, 2025 14:41Cook time: 20 minutes
RecipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouOctober 16, 2025 15:26Cook time: 45 minutes
RecipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliOctober 16, 2025 09:13Cook time: 45-50 minutes
RecipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoOctober 16, 2025 08:22Cook time: 15 minutes + hummus prep
RecipeButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsOctober 13, 2025 19:54Cook time: 1 hour 10 minutes