ChocolateChocolate snacking cakeParev and vegan, this cake is a real crowd-pleaser, and the ultimate Shabbat dessertBy Edd KimberCook time: 35 - 45 minutes
Vegan recipePeanut butter choc chip cookiesGooey and indulgent – these are plant-based perfectionBy Philip KhouryCook time: 12 - 15 minutes
SoupsLemon and turmeric lentil soupThis zingy broth is a pop of colour and fresh flavoursBy Denise PhillipsCook time: 35 minutes
Orange recipeBlush orange, fennel and olive saladSimple, seasonal and full of juicy flavourBy Silvia Nacamulli
ChocolateNo bake fudgy chocolate logUtterly indulgent and perfect for Chanukah giftingBy Christina Soteriou
SoupsRoasted sweetcorn chatty chowderMark Mitzvah Day by sharing a batch of this delicious soupBy Adam NathanCook time: 45 minutes
Vegan recipeChestnut, mushroom and butternut squash pieAll the flavours of autumn in this comforting and tasty vegan bakeBy Denise PhillipsCook time: 45 minutes
RecipeMuhammara with sour cherry and walnutThe Middle Eastern dip gets a glow up from the Bubala kitchenBy marc summersOctober 23, 2025 13:41Cook time: 20 minutes
RecipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouOctober 16, 2025 14:26Cook time: 45 minutes
RecipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliOctober 16, 2025 08:13Cook time: 45-50 minutes
RecipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoOctober 16, 2025 07:22Cook time: 15 minutes + hummus prep
RecipeButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsOctober 13, 2025 18:54Cook time: 1 hour 10 minutes
RecipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroOctober 13, 2025 07:33Cook time: 45 minutes
RecipeCheap and cheerful – chickpea and sweet potato curryDora Hirsh – Sheffield JSoc, UJS Sabbatical Officer 2022/24By UJSSeptember 16, 2025 10:33Cook time: 50 minutes
RecipeRoasted aubergines with pomegranate, fresh herbs and tahini and amba dressingA genius aubergine hack and punchy flavours make this salad a Rosh Hashanah winnerBy Silvia NacamulliAugust 28, 2025 09:38Cook time: 40 minutes
RecipeSaffron pearl couscousSuper easy to make and perfect with meaty or fish mainsBy Trevennon DakotaAugust 27, 2025 09:11Cook time: 30-45 minutes