A super quick condiment that’s packed with banging flavours
By Nick Vadasz
These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal
By Annie Rigg
Need a treat in a hurry? These gorgeous gooey plant-based treats are ready in no time
By Niki Webster
A fresh and zingy, gluten-free salad is perfect for Pesach.
By Victoria Prever
Sticky, sweet and simple — this vegetarian bake is Passover perfect
By Micah Siva
This brilliantly easy light and tasty lunch takes minutes
By katy beskow
Simple, delicious and nutritious
By Susan Fruhman
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A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Perfect plant-based brunch food for a fresh new year
A deliciously indulgent loaf cake that everyone can eat
By Silvia Nacamulli
Perfect for festive suppers in the succah
An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta
Simple, summery and made in minutes
If you’re stuck for ideas for next week’s menu, we’ve got plenty
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The perfect option on a hot summer's day