Vegetarian recipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouCook time: 45 minutes
Vegetarian recipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliCook time: 45-50 minutes
Vegetarian recipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoCook time: 15 minutes + hummus prep
VegetarianButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsCook time: 1 hour 10 minutes
Sukkot recipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroCook time: 45 minutes
UJSCheap and cheerful – chickpea and sweet potato curryDora Hirsh – Sheffield JSoc, UJS Sabbatical Officer 2022/24By UJSCook time: 50 minutes
Vegetarian recipeRoasted aubergines with pomegranate, fresh herbs and tahini and amba dressingA genius aubergine hack and punchy flavours make this salad a Rosh Hashanah winnerBy Silvia NacamulliCook time: 40 minutes
RecipeSaffron pearl couscousSuper easy to make and perfect with meaty or fish mainsBy Trevennon Dakota-LevyAugust 27, 2025 10:11Cook time: 30-45 minutes
RecipeAir fryer sticky sesame tofu tacos and slawA quick, easy and deliciously meat-free flavour festBy Niki WebsterJuly 23, 2025 07:17Cook time: 20 minutes
RecipeCauliflower steaks with romesco sauce and chickpeasAn easy meat-free meal that’s ready in no timeBy Niki WebsterJuly 22, 2025 10:54Cook time: 25 minutes
RecipeBurnt courgette, basil and cannellini bean stewSuper simple and full of flavour – the perfect summer supperBy Xanthe RossJuly 14, 2025 08:59Cook time: 50 minutes
RecipeJewelled frozen yoghurtYou'll love this perfectly parev dessert that tastes as good as it looksBy Denise PhillipsJune 16, 2025 07:00Cook time: None - 1 - 2 hours freezing time
RecipeJalapeño relishA super quick condiment that’s packed with banging flavoursBy Nick VadaszJune 5, 2025 14:57
RecipeThai sweetcorn and bean frittersThese crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo mealBy Annie RiggMay 6, 2025 09:00
RecipeAir fryer vegan dark chocolate and pistachio cookiesNeed a treat in a hurry? These gorgeous gooey plant-based treats are ready in no timeBy Niki WebsterApril 24, 2025 16:26Cook time: 10 minutes
RecipeEasiest ever Pesach cauliflower, pomegranate and pistachio saladA fresh and zingy, gluten-free salad is perfect for Pesach.By Victoria PreverApril 7, 2025 11:30