This recipe comes from my lovely friend Anna, who isn’t Jewish but is an incredible ally and always makes me feel like Jewish people are not alone. We have a lot of fun talking about our different experiences in religious community and learning from each other! I hope this recipe nourishes your spirit as much as my friendship with Anna nourishes mine. It is a very unfussy recipe - measure everything with your heart and you won’t go wrong, and feel free to add any extra vegetables you’re trying to get rid of.

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