BBQ recipeHoney & Co grilled cabbage with chilli garlic butterHands down the best way to eat any cabbageBy Sarit Packer
Succot recipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliCook time: 30 minutes
Recipe of the DayTofu steaks with pomegranate molassesA great vegetarian or vegan main courseBy Silvia NacamulliCook time: 15 minutes
vegetarian recipeGrilled pepper fajita wrapsRevive those wrinkly peppers with this family-friendly recipe.By katy beskow
Tu Bishvat recipeFruit and nut bread with olive tapenadeThe makes a perfect starter or light lunch for Tu Bishvat.By Fabienne Viner-Luzzato
HummusBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katz
SoupsTomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read
RecipeButternut squash and pumpkin curryWarm up the Succah with this hearty vegan one potBy Lisa RoukinNovember 25, 2016 09:40Cook time: 35-40 minutes
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 11:08Cook time: 1 hour 40 minutes
RecipeCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliApril 18, 2013 15:00Cook time: 1 hour
RecipeCoconutty ice creamA delicious and refreshing dessertBy Denise PhillipsJuly 19, 2012 13:39Cook time: 20 minutes