Vegan saladThree cabbage slaw with avocado dressingThis vegan salad is a nutritional powerhouseBy Denise PhillipsCook time: 10 minutes
Chanukah recipeThe fantastic fiveDoughnut miss out - there's something for everyone this ChanukahBy Victoria Prever1 min read
veganBurnt aubergine with black smoked tahini and caper sauceA banging mezze dish bursting with showstopping Middle Eastern flavoursBy Tomer AmediCook time: 45 mins
Vegan recipeSalt-cured mackerel with beetrootSimple flavours make a stunning starterBy Tomer AmediCook time: 2 hrs
Vegan recipeRich, dark (and vegan) chocolate mousseThis dessert is child's play to put togetherBy Heather WhinneyCook time: 5 minutes
Vegetarian recipeSpiced roasted butternut squashPerfect as part of a vegan mezze spreadBy Shiri Kraus and Amir BatitoCook time:
BBQ recipeHoney & Co grilled cabbage with chilli garlic butterHands down the best way to eat any cabbageBy Sarit Packer
RecipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliOctober 29, 2020 10:59Cook time: 30 minutes
RecipePumpkin tirshy (Moroccan pumpkin dip)Perfect as part of a mezze tableBy Helen GrahamOctober 17, 2019 11:29
RecipeTofu steaks with pomegranate molassesA great vegetarian or vegan main courseBy Silvia NacamulliSeptember 12, 2019 15:46Cook time: 15 minutes
RecipeGrilled pepper fajita wrapsRevive those wrinkly peppers with this family-friendly recipe.By katy beskowAugust 29, 2019 13:46
RecipeFruit and nut bread with olive tapenadeThe makes a perfect starter or light lunch for Tu Bishvat.By Fabienne Viner-LuzzatoJanuary 17, 2019 17:46
RecipeBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katzJune 7, 2018 11:19
Tomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read||April 27, 2017 12:55
RecipeButternut squash and pumpkin curryWarm up the Succah with this hearty vegan one potBy Lisa RoukinNovember 25, 2016 09:40Cook time: 35-40 minutes
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 12:08Cook time: 1 hour 40 minutes