vegetarian recipeGrilled pepper fajita wrapsRevive those wrinkly peppers with this family-friendly recipe.By katy beskow
Tu Bishvat recipeFruit and nut bread with olive tapenadeThe makes a perfect starter or light lunch for Tu Bishvat.By Fabienne Viner-Luzzato
HummusBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katz
SoupsTomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read
vegan recipeButternut squash and pumpkin curryWarm up the Succah with this hearty vegan one potBy Lisa RoukinCook time: 35-40 minutes
Vegan recipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsCook time: 1 hour 40 minutes
VegetarianCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliCook time: 1 hour
RecipeCoconutty ice creamA delicious and refreshing dessertBy Denise PhillipsJuly 19, 2012 13:39Cook time: 20 minutes