Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
A deliciously different with an interesting ingredient that will keep everyone guessing
By Victoria Prever
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
By Fabienne Viner-Luzzato
Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake
By Jeremy Salomon
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
You’ll love this quick and super simple dessert with a festive twist
By Silvia Nacamulli
Is your honey cake soggy and sagging? Or dry and chewy? I can help
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A gorgeous, gluten free and vegan salad for your festive buffet
By Denise Phillips
You are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration meals
A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
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This hearty sweet and spicy lamb is full of flavour and easy to make
Here are some of the bottles on my Rosh Hashanah list
Super simple, parev plum bake with a heap of spice – ideal for festive teas
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
A sweet and simple Rosh Hashanah main course