Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
By Silvia Nacamulli
This brilliant bake is ideal for Rosh Hashanah dessert or tea
By Sarah Mann-Yeager
An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
This cooling and creamy-tasting parev dessert can also be made dairy
By Denise Phillips
A New Year tart that's a work of art
By Fabienne Viner-Luzzato
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
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Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
By Victoria Prever
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A gorgeous work of art that is full of Rosh Hashanah flavours
Spice up your celebration meal with this hearty Libyan-inspired dish
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
This roast has all the ingredients for a sweet new year
By fabienne viner luzzato
This super tasty salad is your flexible friend for every occasion
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
This super simple savoury, sweet dish needs minimum hands-on time
