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Food

Food

Latest from Food

Vegetarian recipe

Recipe: Roasted squash with quick fig jam

With so many beautiful squashes in season, take advantage with this delicious recipe

By Denise Phillips

Cook time: 1 hour 40 minutes

Recipe: Roasted squash with quick fig jam

London restaurant

Waterside in

Park-time pick-me-up that's worth a pit stop [INVITATION]

2 min read

Cinnamon blondies

Cake

Cinnamon blondies

Warming, gooey blondies are perfect for winter comfort

Cook time: 25 - 30 minutes + 3 hours cooling

Photo: David Loftus

dairy dessert

Shahi Tukra: Bread and butter pudding

Leftover challah would be brilliant in this easy-to-make interpretation of a rich Mughal dessert

By Rukmini Iyer

Cook time: 25 - 30 minutes

Soups

Minestrone soup for all seasons

Economical, tasty and nutritious - you need this soup in your life

Cook time: 1 hr 15 mins

Keep calm and carry on cooking

Meet Tamar Adler - America’s Queen of Leftovers

By Victoria Prever

4 min read

On podcasts and pita

Some don't-miss audio and a heads up on a Tel Aviv legend landing (again) in London

2 min read

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More from Food

London restaurant

Why Tomer Amedi is looking for that extra ooomph

Meet the former Palomar head chef now behind hip Kensington hang-out, Pascor

By Victoria Prever

4 min read

Why Tomer Amedi is looking for that extra ooomph

vegan

Burnt aubergine with black smoked tahini and caper sauce

A banging mezze dish bursting with showstopping Middle Eastern flavours

Cook time: 45 mins

Burnt aubergine with black smoked tahini and caper sauce

Vegan recipe

Salt-cured mackerel with beetroot

Simple flavours make a stunning starter

Cook time: 2 hrs

Salt-cured mackerel with beetroot

On Twaróg and other Polish goodies

Why a supermarket sweep in Hatfield was like a mini break

1 min read

On Twaróg and other Polish goodies

Vegetarian recipe

Beetroot and puy lentils with horseradish and dill

A hearty one pot with Ashkenazi vibes

By Alan Rosenthal

Cook time: 40 minutes

Beetroot and puy lentils with horseradish and dill

Dessert

Lockshen pudding

A traditional favourite gets a healthy upgrade

By Alan Rosenthal

Cook time: 45 minutes

Lockshen pudding

Cost living crisis

Top of the pots

Alan Rosenthal, one-pot cooking expert, shares his top tips with Victoria Prever

By Victoria Prever

2 min read

Top of the pots

London restaurant

Go west for a taste of the Levant

Tomer Amedi's Pascor has made Kensington my new favourite shopping destination

2 min read

Go west for a taste of the Levant

Vegetarian recipe

Recipe: Mini mushroom-stuffed peppers

These little pops of colour make a warming early autumn supper

By Fabienne Viner-Luzzato

Cook time: 55 minutess - 1 hour

Recipe: Mini mushroom-stuffed peppers

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