Latest from Food
Vegetarian recipe
Bengali five-spice roasted squash with carrots and pumpkin seeds
By Rukmini Iyer
Cook time: 50 minutes
Vegan
Recipe: Harissa-roasted squash and radicchio
By Micah Siva
Cook time: 20 - 25 minutes
Vegetarian recipe
Recipe: Butternut, red lentil and coconut milk stew
Cook time: 40 - 45 minutes
Ploughing on
By The Fresser
2 min read
Vegetarian recipe
Recipe: Garlicky orzo-stuffed roasted tomatoes
Cook time: 1 hour 15 minutes
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Vegetarian recipe
Recipe: Baked polenta with feta, béchamel and za’atar tomatoes
By yotam ottolenghi and noor murad
Cook time: 1 hour 30 minutes
Rosh Hashanah recipe
Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
Cook time: 15 minutes
Vegetarian recipe
Recipe : Risotto con la Zucca - Pumpkin Risotto
Cook time: 1 hour
Vegetarian recipe
Corn Schnitzels
Cook time: 20 minutes
New year, old comforts
3 min read
Rosh Hashanah recipe
Apple tahini crumble
Cook time: 45 - 50 minutes
