This is a new Korean take on the mock duck and Hoi-Sin sauce that has been so popular. Delicious served either in steamed bao bun. If you do not have bao buns, it’s equally delicious served with sticky rice and sesame garlic stir-fried vegetables.

Method:

• Place the turkey thigh into a large deep saucepan, cover with cold water and bring to the boil. Cover with a lid and cook at a low/medium boil for 2-3 hours until the meat is falling off the bone.

• Remove from the cooking liquid and leave until cool enough to handle. Shred the meat and remove any remaining fat or gristle.

• While the turkey is cooking make the sauce. Add the soy sauce, chilli flakes if using, grated ginger, garlic, sugar and sesame & vegetable oil to a mixing bowl and stir well.