Vegetarian recipe
Beetroot and puy lentils with horseradish and dill
Cook time: 40 minutes
Dessert
Lockshen pudding
Cook time: 45 minutes
Top of the pots
2 min read
Vegetarian recipe
Recipe: Mini mushroom-stuffed peppers
Cook time: 55 minutess - 1 hour
Insights Delivered Daily
Unlock access to our community and get the latest news straight to your inbox!
All NewslettersMore from Food
Vegetarian recipe
Bengali five-spice roasted squash with carrots and pumpkin seeds
By Rukmini Iyer
Cook time: 50 minutes
Vegan
Recipe: Harissa-roasted squash and radicchio
By Micah Siva
Cook time: 20 - 25 minutes
Vegetarian recipe
Recipe: Butternut, red lentil and coconut milk stew
Cook time: 40 - 45 minutes
Ploughing on
By The Fresser
2 min read
Vegetarian recipe
Recipe: Garlicky orzo-stuffed roasted tomatoes
Cook time: 1 hour 15 minutes
Vegetarian recipe
Recipe: Baked polenta with feta, béchamel and za’atar tomatoes
By yotam ottolenghi and noor murad
Cook time: 1 hour 30 minutes
Rosh Hashanah recipe
Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
Cook time: 15 minutes
