Recipe of the dayPea, mint and toasted pine nut dipWelcome spring with this simple, healthy dishBy The JCCook time: 10 minutes
Hummus recipeFattat hummus - crispy pita and chickpea saladRepurpose past-its-prime pita in this fresh flavoured saladBy Orly peli-bronshtein
Tahini recipeWant to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read
Vegan recipeChickpea and root vegetable tagineA hearty, budget-conscious winter warmerBy Sarah Mann-YeagerCook time: 1 hour
Vegan Heartwarming Hlelem soupComforting, warming and packed with healthy pulsesBy Fabienne Viner-LuzzatoCook time: 30-40 minutes
VeganSavoury pulled mushroom and tofu “brisket”This vegan version of a traditional favourite really delivers on flavourBy Micah Siva1 min read
Tu BishvatPomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaCook time: none
RecipeFive minute mug cakeFaster to make than your brew – the ultimate vegan fast pudBy Henry Firth and Ian TheasbyJanuary 5, 2024 12:00Cook time: 80 seconds
Roasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read||January 4, 2024 09:00
RecipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsSeptember 28, 2023 09:31Cook time: 35 - 40 minutes
Twelve totally banging vegetarian and vegan Rosh Hashanah recipesEvery one is a winner - especially the parev dessertsBy Victoria Prever1 min read||September 13, 2023 16:50
RecipeSmoky aubergine with tomatoes and chickpeasA simple (and economical) vegan supper or light lunch that's packed with flavourBy Annie RiggJuly 6, 2023 15:33Cook time: 60 minutes
RecipeCrunchy falafel, tahini and saladHere's the secret to the perfect falafel - you'll want to make them on repeatBy Silvia NacamulliJune 8, 2023 16:10Cook time: 10 minutes
RecipeRecipe: Chocolate coconut cheesecake jarsVegan, gluten free and super cute - what more can you ask for?By Emma HollingsworthMarch 30, 2023 17:11Cook time: Freezing time - 30 minutes +
RecipeRecipe: Rainbow soba noodle saladThis colourful, fresh salad is easy to make and a joyful party on the plateBy Alexander GershbergJanuary 29, 2023 18:30Cook time: 10 minutes
RecipeRecipe: Parsnip and carrotThe perfect party snack -because plant-based doesn't have to be boringBy Alexander GershbergJanuary 27, 2023 12:30Cook time: 10 minutes