Vegan recipeRich, dark (and vegan) chocolate mousseThis dessert is child's play to put togetherBy Heather WhinneyCook time: 5 minutes
Vegetarian recipeSpiced roasted butternut squashPerfect as part of a vegan mezze spreadBy Shiri Kraus and Amir BatitoCook time:
BBQ recipeHoney & Co grilled cabbage with chilli garlic butterHands down the best way to eat any cabbageBy Sarit Packer
Succot recipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliCook time: 30 minutes
Recipe of the DayTofu steaks with pomegranate molassesA great vegetarian or vegan main courseBy Silvia NacamulliCook time: 15 minutes
vegetarian recipeGrilled pepper fajita wrapsRevive those wrinkly peppers with this family-friendly recipe.By katy beskow
RecipeFruit and nut bread with olive tapenadeThe makes a perfect starter or light lunch for Tu Bishvat.By Fabienne Viner-LuzzatoJanuary 17, 2019 17:46
RecipeBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katzJune 7, 2018 11:19
Tomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read||April 27, 2017 12:55
RecipeButternut squash and pumpkin curryWarm up the Succah with this hearty vegan one potBy Lisa RoukinNovember 25, 2016 09:40Cook time: 35-40 minutes
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 12:08Cook time: 1 hour 40 minutes
RecipeCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliApril 18, 2013 16:00Cook time: 1 hour
RecipeCoconutty ice creamA delicious and refreshing dessertBy Denise PhillipsJuly 19, 2012 14:39Cook time: 20 minutes