BrunchTofu bagels with pickled radishPerfect plant-based brunch food for a fresh new yearBy katy beskowCook time: 10 minutes
BakeVegan spelt banana bread loafA deliciously indulgent loaf cake that everyone can eatBy Silvia NacamulliCook time: 40 minutes
Sukkot recipeButternut squash rice and nut roastPerfect for festive suppers in the succahBy Annie RiggCook time: 1 hour 25 minutes
Vegetarian recipeFried aubergine, date syrup, zhougAn explosion of Middle Eastern spices that makes for a next level vegan saladBy Helen Graham
Vegetarian recipeAubergine and olive stew (Caponata alla giudia)A Sicilian classic recipe that's perfect for succah suppers - and next day's lunchBy Benedetta GuettaCook time: 30 minutes
Vegan recipeOur fourteen favourite no meat meals for the Nine Days and beyondIf you’re stuck for ideas for next week’s menu, we’ve got plentyBy Victoria Prever3 min read
RecipeBeetroot and mango salad with wasabi dressingThe perfect option on a hot summer's dayBy Silvia NacamulliJuly 30, 2024 08:00
RecipeMatbucha: Moroccan tomato and chilli dipMake the most of summer tomatoes with this punchy Middle Eastern dipBy Amir BatitoJuly 26, 2024 07:44Cook time:
Twelve simple meat-free recipes for the Nine DaysRead on for for inspiration for vegan, vegetarian or fish forward lunches and suppersBy Victoria Prever1 min read||July 23, 2024 13:00
RecipeEscalivada: slow roasted peppers and auberginesThis dish makes you feel as though you are sitting in an outdoor café in Spain.By Rukmini IyerJuly 11, 2024 07:45Cook time: 60 mins
Black bean vegan subPerfect plant-based comfort food that’s seriously heartyBy Madeleine Olivia1 min read||July 3, 2024 09:00
RecipePea, mint and toasted pine nut dipWelcome spring with this simple, healthy dishBy The JCMay 22, 2024 09:30Cook time: 10 minutes
RecipeFattat hummus - crispy pita and chickpea saladRepurpose past-its-prime pita in this fresh flavoured saladBy Orly peli-bronshteinMay 13, 2024 09:00
Want to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read||May 8, 2024 17:43
RecipeChickpea and root vegetable tagineA hearty, budget-conscious winter warmerBy Sarah Mann-YeagerMarch 25, 2024 12:00Cook time: 1 hour