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vegan recipe

Vegetarian recipe

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

By Benedetta Guetta

Cook time: 30 minutes

Photo: Ray Kachatorian

Photo: Jennifer Balcombe

Vegan salad

Baby courgette and tomato salad

By Silvia Nacamulli

This dish is simply wonderful (Photo: Nassima Rothacker)

Our fourteen favourite no meat meals for the Nine Days and beyond

By Victoria Prever

3 min read

Photo: Inbal Bar-Oz

Vegetarian recipe

Beetroot and mango salad with wasabi dressing

By Silvia Nacamulli

Matbucha is a must for Moroccan meals Photo: Inbal Bar-Oz

Vegetarian salad

Matbucha: Moroccan tomato and chilli dip

Cook time:

Twelve simple meat-free recipes for the Nine Days

Vegetarian recipe

Twelve simple meat-free recipes for the Nine Days

By Victoria Prever

1 min read

Escalivada: slow roasted peppers and aubergines

recipe of the day

Escalivada: slow roasted peppers and aubergines

By Rukmini Iyer

Cook time: 60 mins

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Black bean vegan sub

Perfect plant-based comfort food that’s seriously hearty

By Madeleine Olivia

1 min read

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July 3, 2024 08:00

Photo: Claire Winfield

Recipe

Pea, mint and toasted pine nut dip

Welcome spring with this simple, healthy dish

May 22, 2024 08:30

Cook time: 10 minutes

Pea, mint and toasted pine nut dip

Recipe

Fattat hummus - crispy pita and chickpea salad

Repurpose past-its-prime pita in this fresh flavoured salad

By Orly peli-bronshtein

May 13, 2024 08:00

Fattat hummus - crispy pita and chickpea salad

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menu

By Victoria Prever

2 min read

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May 8, 2024 16:43

Photo: Inbal Bar-Oz

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Photo: Inbal Bar-Oz

Recipe

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

March 21, 2024 11:48

Cook time: 30-40 minutes

Photo: Inbal Bar-Oz

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

1 min read

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March 7, 2024 16:40

Photo: Micah Siva

Recipe

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

January 23, 2024 11:04

Cook time: none

Photo: Micah Siva

Recipe

Five minute mug cake

Faster to make than your brew – the ultimate vegan fast pud

By Henry Firth and Ian Theasby

January 5, 2024 12:00

Cook time: 80 seconds

Photo: Lizzie Mayson

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