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vegan recipe

Vegan

Air fryer sticky sesame tofu tacos and slaw

A quick, easy and deliciously meat-free flavour fest

By Niki Webster

Cook time: 20 minutes

Photo: Niki Webster

Photo: Niki Webster

Vegetarian recipe

Cauliflower steaks with romesco sauce and chickpeas

By Niki Webster

Cook time: 25 minutes

Photo: Ola O Smit

Vegetarian recipe

Burnt courgette, basil and cannellini bean stew

Cook time: 50 minutes

Photo: Inbal Bar-Oz

Ice cream recipe

Jewelled frozen yoghurt

By Denise Phillips

Cook time: None - 1 - 2 hours freezing time

This spicy relish peps up sandwiches Photo: Joe Woodhouse

Vegan recipe

Jalapeño relish

Thai sweetcorn and bean fritters

Vegetarian

Thai sweetcorn and bean fritters

Air fryer vegan dark chocolate and pistachio cookies

Cookie

Air fryer vegan dark chocolate and pistachio cookies

By Niki Webster

Cook time: 10 minutes

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Recipe

Easiest ever Pesach cauliflower, pomegranate and pistachio salad

A fresh and zingy, gluten-free salad is perfect for Pesach.

By Victoria Prever

April 7, 2025 10:30

Photo: Victoria Prever

Recipe

Vegan carrot and parsnip tzimmes

Sticky, sweet and simple — this vegetarian bake is Passover perfect

April 3, 2025 12:02

Cook time: 1 hr 15 minutes

Photo: Micah Siva

Recipe

Herby lentils with pita, pine nuts and pomegranate

This brilliantly easy light and tasty lunch takes minutes

March 21, 2025 08:29

Cook time: 5 - 10 minutes

Photo: Luke Albert

Recipe

Warm pecan and sesame quinoa

Simple, delicious and nutritious

By Susan Fruhman

February 13, 2025 11:00

Cook time: 20 minutes

Warm pecan and sesame quinoa

Recipe

Vegan (egg-free) challah

A plant-based and healthy make-over for the iconic Jewish bread

By Jewish Food Hero

January 3, 2025 08:00

Cook time: 35-40 minutes

Photo: Jewish Food Hero

Recipe

Tofu bagels with pickled radish

Perfect plant-based brunch food for a fresh new year

January 1, 2025 10:42

Cook time: 10 minutes

Photo: Luke Albert

Recipe

Vegan spelt banana bread loaf

A deliciously indulgent loaf cake that everyone can eat

By Silvia Nacamulli

November 30, 2024 17:00

Cook time: 40 minutes

Vegan spelt banana bread loaf

Recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

October 21, 2024 09:00

Cook time: 1 hour 25 minutes

Photo: Nassima Rothacker

Recipe

Fried aubergine, date syrup, zhoug

An explosion of Middle Eastern spices that makes for a next level vegan salad

By helen graham

September 17, 2024 14:11

Fried aubergine, date syrup, zhoug

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