Rosh Hashanah recipeApple pie squaresA tasty traybake filled with all the flavours of a pie and perfect for Rosh HashanahBy Denise Phillips1 min read
BakeHoney spiced plum cakeSuper simple, parev plum bake with a heap of spice – ideal for festive teasBy Denise PhillipsCook time: 1hr
Rosh HashanahFifteen fantastic fig recipes for Rosh Hashanah and beyondThe autumn fruit is at its best for the Jewish holidays – here’s how to make the most of themBy Victoria Prever2 min read
Rosh Hashanah recipeParev apple and almond polenta cakeThis brilliant bake is ideal for Rosh Hashanah dessert or teaBy Sarah Mann-Yeager1 min read
Rosh Hashanah recipeRosh Hashanah apple rose and honey tartA New Year tart that's a work of artBy Fabienne Viner-LuzzatoCook time: 50 minutes
Rosh Hashanah recipeApple and honey skillet cakeThis one-pan wonder – which can be made in a cake tin – is also gluten freeBy Lisa RoukinCook time: 40-45 mins
Chocolate ripple fridge cakeFrom new book, Comfort, this indulge bake is an Aussy classicBy yotam ottolenghi2 min read||September 5, 2024 12:44
RecipeCheat summer berry trifle sliceA low-effort cheat dessert that’s a huge treatBy Sarah Mann-YeagerSeptember 4, 2024 16:04Cook time: 30-40 minutes
RecipePlum, blackberry and bay friand bakeThe perfect autumn pud – and it can be prepped in advanceBy yotam ottolenghiSeptember 4, 2024 09:00
Rasberry custard tartChocolate dipped fruits take this luscious bake up a notchBy Fabienne Viner-Luzzato1 min read||August 28, 2024 09:00
RecipeChocolate peanut butter (no bake) barsOven stays off for this family favourite treat.By Melissa HemsleyAugust 25, 2024 09:00Cook time: None
Berry prosecco rouladeA crowd-pleasing pud – with a fun grown up vibeBy Becky Excell1 min read||August 16, 2024 09:00
Blueberry lemon frangipaneThis showstopping bake is summer on a plateBy Victoria Prever1 min read||August 15, 2024 10:03
RecipePeach Melba rouladeThe ice cream classic makes a wonderful bakeBy Graham HornigoldAugust 7, 2024 15:00Cook time: 1 hour
RecipeNext level salty lemon shortbread with preserved lemonA mouthwatering Middle Eastern twist on the basic Scottish biscuitBy Alison RomanAugust 7, 2024 12:00Cook time: 20 - 25 minutes