Become a Member

Sign in

Become a Member

Meat recipe

Chicken

Wings of change

Tender, crisp chicken wings coated in spicy lemon harissa sauce - perfect with an icy beer

Cook time: 40 minutes

Wings of change

Recipe: Braised lamb shank with red wine and herbs

Meat recipe

Recipe: Braised lamb shank with red wine and herbs

By Silvia Nacamulli

Cook time: 2 1/2 - 3 hours

Pulled beef burgers with Asian BBQ sauce

Meat recipe

Pulled beef burgers with Asian BBQ sauce

By Denise Phillips

Cook time: 6 hours

Spiced turkey breast with pilaf rice

Turkey recipe

Spiced turkey breast with pilaf rice

By Denise Phillips

Cook time: 2 hrs 20 minutes

Veal with peas and preserved lemon

Beef recipe

Veal with peas and preserved lemon

By Silvia Nacamulli

Cook time: 2 - 2.5 hours

Photo: Emma Lee

Beef recipe

Traditional Jewish salt beef: How to make this iconic classic in just 30 minutes

By Anne Shooter

Tunisian Seder Msoki (beef stew)

Pesach

Tunisian Seder Msoki (beef stew)

By Fabienne Viner-Luzzato

Cook time: 3 hrs

Unlock access to our community and get the latest news straight to your inbox!

All Newsletters

Recipe

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata

Packed with flavour, super simple and show stoppingly good looking

By Denise Phillips

March 23, 2017 13:58

Cook time: 2hrs 40 mins

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata

Recipe

Crispy chicken and tzimmes

An easy dish with a built-in attraction

By Jeffrey Yoskowitz

November 17, 2016 12:21

Copyright Flatiron books

Recipe

Moroccan spiced adafina

A warming, spiced stew that’s perfect for celebrating Shabbat

By fabienne viner luzzato

October 15, 2015 12:49

Moroccan spiced adafina

Recipe

Traditional cholent

Hearty, rib-sticking and perfect for Shabbat lunching

By Fabienne Viner-Luzzato

October 15, 2015 11:03

Traditional cholent

Recipe

Beef cholent with beans and barley

Warming Shabbat fuel for the cold, winter months

October 14, 2014 11:34

Cook time: 4 1/2 - or 24 hours

Beef cholent with beans and barley

Recipe

Glazed smoked brisket slab with a spiced red cabbage relish

A super simple way to make delicious, deli-style beef

By sharon lurie

April 25, 2013 13:36

Cook time: 90 minutes

Photo: the redhead's studio - Michael Smith

Recipe

Summertime Shabbat steak salad

A tasty option for lazy summer Shabbat lunches

By sharon lurie

August 30, 2012 10:27

Sharon Luries Steak Salad

Recipe

Crispy duck and watermelon salad

A refreshing combination that’s perfect for a hot weather Shabbat

August 16, 2012 11:14

Cook time: 90 minutes

Photo: Lisa Roukin

Recipe

Tender lamb shanks with almond couscous

A meaty main that will feed a crowd

By sharon lurie

September 16, 2011 08:58

Tender lamb shanks with almond couscous

1...3 4 5