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Meat recipe

Rosh Hashanah recipe

Fig and pomegranate brisket

This fruit-filled treat is perfect for Rosh Hashanah

By Adeena Sussman

Cook time: 5+ hours plus resting time

Fig and pomegranate brisket

Recipe: Beef and lamb koftas in fragrant tomato sauce

Friday night recipe

Recipe: Beef and lamb koftas in fragrant tomato sauce

Cook time: 1 hour 45 minutes (mostly hands off)

Recipe: Chopped liver salad and pickled cucumbers

Meat recipe

Recipe: Chopped liver salad and pickled cucumbers

Cook time: 25 minutes

Lamb and apricot challah stuffing

Meat recipe

Lamb and apricot challah stuffing

Cook time: 30 minutes

Wings of change

Chicken

Wings of change

Cook time: 40 minutes

Recipe: Braised lamb shank with red wine and herbs

Meat recipe

Recipe: Braised lamb shank with red wine and herbs

By Silvia Nacamulli

Cook time: 2 1/2 - 3 hours

Pulled beef burgers with Asian BBQ sauce

Meat recipe

Pulled beef burgers with Asian BBQ sauce

By Denise Phillips

Cook time: 6 hours

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Recipe

Spiced turkey breast with pilaf rice

Just roll with it for a simple-to-make and festive alternative for a Shabbat roast

By Denise Phillips

December 22, 2020 17:38

Cook time: 2 hrs 20 minutes

Spiced turkey breast with pilaf rice

Recipe

Veal with peas and preserved lemon

This warming dish is ideal on a cold winter’s evening.

By Silvia Nacamulli

February 7, 2019 11:38

Cook time: 2 - 2.5 hours

Veal with peas and preserved lemon

Recipe

Traditional Jewish salt beef: How to make this iconic classic in just 30 minutes

This Jewish classic is so easy to make yourself at home.

By Anne Shooter

December 20, 2018 08:35

Photo: Emma Lee

Recipe

Tunisian Seder Msoki (beef stew)

Msoki preparation is a family affair - everyone gathers to prepare the vegetables.

By Fabienne Viner-Luzzato

March 30, 2017 14:09

Cook time: 3 hrs

Tunisian Seder Msoki (beef stew)

Recipe

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata

Packed with flavour, super simple and show stoppingly good looking

By Denise Phillips

March 23, 2017 13:58

Cook time: 2hrs 40 mins

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata

Recipe

Crispy chicken and tzimmes

An easy dish with a built-in attraction

By Jeffrey Yoskowitz

November 17, 2016 12:21

Copyright Flatiron books

Recipe

Moroccan spiced adafina

A warming, spiced stew that’s perfect for celebrating Shabbat

By fabienne viner luzzato

October 15, 2015 13:49

Moroccan spiced adafina

Recipe

Traditional cholent

Hearty, rib-sticking and perfect for Shabbat lunching

By Fabienne Viner-Luzzato

October 15, 2015 12:03

Traditional cholent

Recipe

Beef cholent with beans and barley

Warming Shabbat fuel for the cold, winter months

October 14, 2014 12:34

Cook time: 4 1/2 - or 24 hours

Beef cholent with beans and barley

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