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Meat recipe

Beef recipe

Veal with peas and preserved lemon

This warming dish is ideal on a cold winter’s evening.

By Silvia Nacamulli

Cook time: 2 - 2.5 hours

Veal with peas and preserved lemon

Photo: Emma Lee

Beef recipe

Traditional Jewish salt beef: How to make this iconic classic in just 30 minutes

By Anne Shooter

Tunisian Seder Msoki (beef stew)

Pesach

Tunisian Seder Msoki (beef stew)

By Fabienne Viner-Luzzato

Cook time: 3 hrs

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata

Beef recipe

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata

By Denise Phillips

Cook time: 2hrs 40 mins

Copyright Flatiron books

chicken recipe

Crispy chicken and tzimmes

By Jeffrey Yoskowitz

Moroccan spiced adafina

Cholent

Moroccan spiced adafina

By fabienne viner luzzato

Traditional cholent

Cholent

Traditional cholent

By Fabienne Viner-Luzzato

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Recipe

Beef cholent with beans and barley

Warming Shabbat fuel for the cold, winter months

October 14, 2014 12:34

Cook time: 4 1/2 - or 24 hours

Beef cholent with beans and barley

Recipe

Glazed smoked brisket slab with a spiced red cabbage relish

A super simple way to make delicious, deli-style beef

By Sharon Lurie

April 25, 2013 14:36

Cook time: 90 minutes

Photo: the redhead's studio - Michael Smith

Recipe

Summertime Shabbat steak salad

A tasty option for lazy summer Shabbat lunches

By Sharon Lurie

August 30, 2012 11:27

Sharon Luries Steak Salad

Recipe

Crispy duck and watermelon salad

A refreshing combination that’s perfect for a hot weather Shabbat

August 16, 2012 12:14

Cook time: 90 minutes

Photo: Lisa Roukin

Recipe

Tender lamb shanks with almond couscous

A meaty main that will feed a crowd

By Sharon Lurie

September 16, 2011 09:58

Tender lamb shanks with almond couscous

Recipe

Sweet potato and worsht tortilla

A tasty Spanish treat with a kosher twist

By samantha michaels

January 27, 2011 12:26

Cook time: 45 minutes

Sweet potato and worsht tortilla

Recipe

Chicken satay

Fragrant golden chicken and a spicy peanut sauce — ideal hot weather food

June 20, 2008 00:00

Photo: Judi Rose

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