Cook: 6 hours

Serves: 8

Brisket is perfect for this mouth melting burger, Make sure you cook the meat low and slow for 6 hours. Once it’s done, all you need to do is shred the meat into the bun and add all the usual trimmings.

Instagram: denises_kitchen

Method

To get more recipes, click here to sign up for our free JC food newsletter.

Topics:

Meat recipe

Meat

Beef recipe

Ingredients

Name: Pulled beef burgers with Asian BBQ sauce
Prep time: 30 min
Cook time: 6 min
Yield: 8
Ingredients: 1.4kg brisket 8 cloves garlic, cut into slivers 100ml red wine 250ml beef stock (a cube or powder is fine) BBQ sauce 3 cloves of garlic, peeled and chopped 2 tbsp red wine vinegar 1 tbsp brown sugar 60g honey 150g tomato ketchup 60 ml soy sauce 60 ml sesame oil 2 tbsp sweet chilli sauce For the burger 8 burger buns 3 onions, peeled, sliced and gently fried 100g cherry tomatoes, roughly chopped 1 baby gem lettuce, shredded

1.4kg brisket

8 cloves garlic, cut into slivers

100ml red wine

250ml beef stock (a cube or powder is fine)

BBQ sauce

3 cloves of garlic, peeled and chopped

2 tbsp red wine vinegar

1 tbsp brown sugar

60g honey

150g tomato ketchup

60 ml soy sauce

60 ml sesame oil

2 tbsp sweet chilli sauce

For the burger

8 burger buns

3 onions, peeled, sliced and gently fried

100g cherry tomatoes, roughly chopped

1 baby gem lettuce, shredded