ChickenHow to keep Friday night dinner costs in checkLower cost chicken cuts can keep your Shabbat staples within budgetBy Victoria Prever3 min read
Vegetarian saladChicory, hazelnut and feta salad with rocket and pomegranateA colourful, crunchy and refreshing salad that’s full of flavour.By Silvia NacamulliCook time: No cook
Sukkot recipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroCook time: 45 minutes
Beef recipeJosh Katz’s brilliant brisketThis family heirloom makes a showstopping centrepiece for your celebration mealBy josh katzCook time: 3-4 hours
Rosh Hashanah foodFasenjun – chicken in a sweet pomegranate and walnut sauceThis rich sweet/sour chicken stew is perfect for Rosh Hashanah menusBy linda dangoorCook time: 2 hours (approx)
chicken recipeRosh Hashanah sticky tzimmes chickenSuper simple and delicious – this one tray roast is the perfect festive meal for a crowdBy Victoria Prever
RecipeAvocado and pea guacamoleA simple freezer staple takes a favourite dip up a notchBy Samuel GoldsmithSeptember 1, 2025 10:08Cook time: 15 minutes prep
RecipeSaffron pearl couscousSuper easy to make and perfect with meaty or fish mainsBy Trevennon Dakota-LevyAugust 27, 2025 09:11Cook time: 30-45 minutes
RecipeHoney za’atar roasted root vegetablesSimple, delicious and perfect with meat and fish main coursesBy Trevennon Dakota-LevyAugust 27, 2025 09:01Cook time: 1 hour
RecipeRosh Hashanah braised lamb shoulder with red wine and date jusTender melting meat with a sticky sweet, date glaze that’s perfect for new year celebrations.By Trevennon Dakota-LevyAugust 27, 2025 08:38Cook time: 4 hours plus marinating time
RecipeCourgettes with Georgian spices and walnutsA simple and delicious summer starterBy Caroline EdenAugust 21, 2025 14:31Cook time: 40 minutes
RecipeTraditional Odesa forshmakA simple chopped herring dish that makes a light starter or lunchBy Nika LozovskaAugust 21, 2025 14:24Cook time: 20 mins prep
RecipeGreek turkey koftes with lemon and herb orzo, Greek salad and tzatzikiA Mediterranean feast made perfectly parev with plant-based yoghurt and cheeseBy Sarah Mann-YeagerAugust 5, 2025 09:35Cook time: 22 minutes approx plus refrigeration and soaking time
RecipeSimple Provençal panzanella saladA delicious update on the Italian classic no waste recipeBy Jeany CronkJuly 31, 2025 08:51Cook time: 20-25 minutes
RecipePerfect s’mores barsA classic that’s perfect for summer picnics and partiesBy molly yehJuly 30, 2025 08:37Cook time: 30 minutes