A simple and delicious summer starter
By Caroline Eden
A simple chopped herring dish that makes a light starter or lunch
By Nika Lozovska
A Mediterranean feast made perfectly parev with plant-based yoghurt and cheese
By Sarah Mann-Yeager
A delicious update on the Italian classic no waste recipe
By Jeany Cronk
A classic that’s perfect for summer picnics and parties
By molly yeh
You’ll be making this fresh and tasty recipe on repeat
By Denise Phillips
The easiest ever end to a meal and endlessly flexible you can adapt this to make it parev, gluten free or both
By Sara Forte
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A quick and easy Friday night finish that could not be simpler
By Victoria Prever
Pair seasonal cherries with dark chocolate for this riff on the classic dessert
This simply delicious summer supper is low on effort but full of flavour
By José Pizarro
A fast, fun and colourful supper that everyone will love
By Nathan Anthony
This zingy grilled chicken dish is named in honour of a Renaissance Spanish converso around whom many legends have gathered
By Ilan Stavans
A perfectly delicious, solo summer supper – scale up for a crowd
By Eleanor Wilkinson
By limor chen
Be part of history and share your recipe with the story behind it for the Museum’s collection
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Barely any oven time needed to get these brilliant, kosher meals on the table