VegetarianHoney za’atar roasted root vegetablesSimple, delicious and perfect with meat and fish main coursesBy Trevennon Dakota-LevyCook time: 1 hour
Lamb recipeRosh Hashanah braised lamb shoulder with red wine and date jusTender melting meat with a sticky sweet, date glaze that’s perfect for new year celebrations.By Trevennon Dakota-LevyCook time: 4 hours plus marinating time
VegetarianCourgettes with Georgian spices and walnutsA simple and delicious summer starterBy Caroline EdenCook time: 40 minutes
Fish recipeTraditional Odesa forshmakA simple chopped herring dish that makes a light starter or lunchBy Nika LozovskaCook time: 20 mins prep
ChickenGreek turkey koftes with lemon and herb orzo, Greek salad and tzatzikiA Mediterranean feast made perfectly parev with plant-based yoghurt and cheeseBy Sarah Mann-YeagerCook time: 22 minutes approx plus refrigeration and soaking time
SaladSimple Provençal panzanella saladA delicious update on the Italian classic no waste recipeBy Jeany CronkCook time: 20-25 minutes
BakePerfect s’mores barsA classic that’s perfect for summer picnics and partiesBy molly yehCook time: 30 minutes
RecipeSesame seed Asian cucumber saladYou’ll be making this fresh and tasty recipe on repeatBy Denise PhillipsJuly 28, 2025 11:36Cook time: None
RecipeMixed berry crispThe easiest ever end to a meal and endlessly flexible you can adapt this to make it parev, gluten free or bothBy Sara ForteJuly 17, 2025 10:40Cook time: 35 - 45 minutes
RecipeNectarine and almond puff pastry tartA quick and easy Friday night finish that could not be simplerBy Victoria PreverJuly 17, 2025 07:53Cook time: 35 minutes
RecipeBlack Forest traybake pavlovaPair seasonal cherries with dark chocolate for this riff on the classic dessertBy Sarah Mann-YeagerJuly 15, 2025 08:10Cook time: 75-90 minutes
RecipeCrispy fried red mullet with chickpea and red onion saladThis simply delicious summer supper is low on effort but full of flavourBy José PizarroJuly 11, 2025 07:48Cook time: 10 minutes
RecipeFish tacosA fast, fun and colourful supper that everyone will loveBy Nathan AnthonyJuly 9, 2025 12:10Cook time: 10 - 15 minutes
RecipePollo Luis de Santángel – spicy, Mexican chickenThis zingy grilled chicken dish is named in honour of a Renaissance Spanish converso around whom many legends have gatheredBy Ilan StavansJuly 6, 2025 09:07Cook time: 35 minutes
RecipeCod or halloumi ProvençalA perfectly delicious, solo summer supper – scale up for a crowdBy Eleanor WilkinsonJuly 3, 2025 13:02Cook time: 30 minutes