A Jewish staple. How do you make yours?
By Victoria Prever
A haimish spin on a French classic
By Michael Ruhlman
A standout vegetarian supper centrepiece
By josh katz
This simple supper dish is easy enough for week nights and a lovely Friday night option
By Fabienne Viner-Luzzato
Simple, speedy, spicy and delicious
By Denise Phillips
Warming Shabbat fuel for the cold, winter months
By Yvonne Fink
This is a great Yom Tov recipe - quick and easy.
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Perfect for a simple family Friday night dinner
By jewish princess
By Silvia Nacamulli
This tasty parev side dish ticks all the boxes
Simple, warming, healthy and economical
Simple and delicious
By Lisa Roukin
Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore
A warming, vegetarian supper that’s smart enough for Friday night
Sweet and spicy festival flavours
By Geila Hocherman
No idea how to use samphire? This soup is an easy way in
By Anonymous