Chicken soupCheat’s quick kreplachMake comforting dumplings in minutes with this easy hackBy Sarah Mann-Yeager
ChickenFilo topped chicken, leek and mushroom pieUse leftover chicken from soup and roasts for this tasty but budget-friendly pieBy Sarah Mann-YeagerCook time: 40 minutes
UJSOchel – the UJS cookbookFor students, by students – perfect for feeding your fresherBy UJS2 min read
RecipeCheap and cheerful – chickpea and sweet potato curryDora Hirsh – Sheffield JSoc, UJS Sabbatical Officer 2022/24By UJSSeptember 16, 2025 10:33Cook time: 50 minutes
RecipeLeftover turkey or chicken ramenThis warming broth makes a tasty and budget-friendly lunch or supperBy Denise PhillipsFebruary 17, 2025 11:20Cook time: 20 minutes
RecipeUltimate cheat chilli chicken ramenThe fastest ever way to get a healthy dinner on the tableBy Sarah Mann-YeagerFebruary 17, 2025 11:06Cook time: 10 minutes
RecipeCreamy mackerel pate with crunchy, quick-picklesThis super, simple pate, is made in minutesBy Fabienne Viner-LuzzatoFebruary 3, 2025 08:45Cook time:
RecipeVegetable cholentNo need for meat with this tasty veg and grain-filled feastBy Denise PhillipsJanuary 31, 2025 08:00Cook time: 12 hours
RecipeGlazed chicken, orange and date couscousSticky sweet Moroccan-style chicken makes a Shabbat treatBy Rosie SykesJanuary 30, 2025 10:53Cook time: 30 - 40 minutes
RecipeRosalia’s knish-ish, potato and onion fried bunsThese simple buns from my Holocaust survivor grandmother’s notebook were almost forgottenBy alissa timoshkinaJanuary 27, 2025 09:00Cook time: 60 mins
RecipeSuper fast hearty Tuscan bean pressure cooker soupThe cost-saving gadget will have this winter warmer ready in minutesBy Catherine PhippsJanuary 23, 2025 13:56Cook time: 10 minutes
RecipeOven-baked barley risotto with celeriac, tarragon and orangeA hearty, vegetarian, winter one-pot that is easily tweaked to be veganBy Alan RosenthalJanuary 22, 2025 11:05Cook time: 55 minutes