SaladBig veg noodle salad with lime, ginger and peanut dressingZingy, crunchy and satisfying – this salad will be your all-season stapleBy Melissa HemsleyCook time: 10 minutes
VeganWaffle-topped baked bean pieFun, family-friendly vegan food that is made in minutesBy katy beskowCook time: 45 minutes (approx)
BakeQuick sesame flatbreads with honey butterNeed a fast carb fix? These super simple flatbreads are the answerBy matt williamsonCook time: 15 minutes
SoupsCreamy masālā tomato soupThis vegan (and parev soup) is simple, comforting and deliciousBy Dr Sheil ShuklaCook time: 30 minutes
Vegetarian recipeEasiest ever cauliflower curryA great place to start if you've never attempted a curry beforeBy Ilana EpsteinCook time: 35 - 45 minutes
VegetarianCauliflower with chickpeas, pomegranate and tahini yoghurtA showstopper vegetarian main courseBy Mark Diacono
VegetarianBrilliant Brussels sprout, apple, herb and orzo slawEven sprout haters will be converted by this fresh, tasty winter saladBy Denise PhillipsCook time: 20 minutes
RecipeButter bean puttanescaThis super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advanceBy Silvia NacamulliJanuary 7, 2025 09:31Cook time: 45 minutes
RecipeBudget-friendly recipe: Roast chicken pot piesStretch those Shabbat leftovers with this deliciously simple recipeBy Sarah Mann-YeagerJanuary 6, 2025 09:00Cook time: 25 - 30 minutes
RecipeSeasonal leftover roast chicken (or turkey) saladPut those leftovers to great use with this tasty saladBy Victoria PreverJanuary 5, 2025 10:26
Tahini banana bread muffinsThese vegan treats are fantastic fuel for exercise – or a tasty teatime treatBy Alan Murchison1 min read||January 2, 2025 07:49
RecipeSuper simple ricotta fritters with peas sott’olioCheese-based fritters tick all the boxes for the perfect Chanukah supperBy Claire ThomsonDecember 27, 2024 12:00
RecipeFish finger katsu tacos, quick pickles and all things niceA family-friendly supper that’s full of flavourBy John Torode and Lisa FaulknerDecember 16, 2024 17:25
RecipeRoast squash chestnuts and mushrooms with gnocchiThe most delicious, warming, no-effort supperBy Rosie SykesDecember 3, 2024 11:15Cook time: 35 - 20 minutes
RecipeNo waste bagel chipsOur favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacksBy Francesca GoldhillJuly 14, 2024 08:00Cook time: 10 minutes (plus cooling time)
Baked tomato and olive sandwichLunch made easy with this egg and veg-filled loafBy Denise Phillips1 min read||June 19, 2024 14:42