Zingy, crunchy and satisfying – this salad will be your all-season staple
By Melissa Hemsley
Fun, family-friendly vegan food that is made in minutes
By katy beskow
Need a fast carb fix? These super simple flatbreads are the answer
By matt williamson
This vegan (and parev soup) is simple, comforting and delicious
By Dr Sheil Shukla
A great place to start if you've never attempted a curry before
By Ilana Epstein
A showstopper vegetarian main course
By Mark Diacono
Even sprout haters will be converted by this fresh, tasty winter salad
By Denise Phillips
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This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
By Silvia Nacamulli
Stretch those Shabbat leftovers with this deliciously simple recipe
By Sarah Mann-Yeager
Put those leftovers to great use with this tasty salad
By Victoria Prever
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
By Alan Murchison
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Cheese-based fritters tick all the boxes for the perfect Chanukah supper
By Claire Thomson
A family-friendly supper that’s full of flavour
By John Torode and Lisa Faulkner
The most delicious, warming, no-effort supper
By Rosie Sykes
Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks
By Francesca Goldhill
Lunch made easy with this egg and veg-filled loaf