Gabor Pretz – Leeds JSoc
By
UJS
Cook: 15 minutes
Serves: 1 person
This is a cheap, quick and high in protein recipe which most university staples miss.
Method:
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Jewish students
Budget friendly recipes
1 Can of tuna In salted brine (not the oily brine) 1 Raw egg Cooking oil Roughly 100g Matzo meal or plain flour Salt Pepper Garlic powder Plain yoghurt Lemon Garlic powder 1 Stock cube (Optional)
