HamantaschenTorta della Nonna (lemon custard) hamantaschenA light, citrussy Italian classic inspired these Purim treatsBy Silvia NacamulliCook time: 25 mins
PurimFill your own marbled chocolate vanilla hamantaschen for PurimEveryone can pick their favourite filling with this fun riff on the festival favouriteBy Fabienne Viner-LuzzatoCook time: 10 - 12 minutes
Purim foodMoroccan spiced air fryer vegan ‘hamantaschen’ for PurimThese crunchy veggie-filled triangular parcels make perfect party foodBy Sarah Mann-YeagerCook time: 20 - 45 minutes (depending how big your air fryer is)
Purim foodGiant barbecue beef hamantaschenA sharing size triangular treat that’s perfect for Purim partiesBy Denise PhillipsCook time: 40 minutes
BakeEverything bagel bourekas – served the right wayThis popular seasoning brings a pop of flavour to a popular Israeli snackBy Victoria PreverCook time: 25 minutes
HamantaschenDubai chocolate bar Purim hamantaschenThe pistachio chocolate trend meets a traditional treat – everyone will want oneBy Victoria PreverCook time: 10 - 12 mins
BrunchSpinach and walnut khachapuriWho could resist this gooey, cheesy, pizza-style bread?By Claire Thomson
RecipePeanut butter melt-in-the-middle chocolate puddingThis indulgent, parev and vegan dessert will be on your table in minutesBy katy beskowFebruary 22, 2025 19:46Cook time: 4 minutes
RecipeBanana bread blondiesThe perfect mash up between two classic bakesBy Jane DunnFebruary 16, 2025 10:41Cook time: 25 - 30 minutes (+ 1hour cooling + 2+ hours setting)
Six stunning chocolate brownie recipes to make for your loved onesNeed the perfect bake for Friday? We’ve got you coveredBy Victoria Prever1 min read||February 12, 2025 18:28
Fifteen fantastic fruit and nut-filled Tu Bishvat recipesOur best recipes to celebrate the birthday of the treesBy Victoria Prever2 min read||February 11, 2025 12:19
RecipeMarzipan stuffed dates, dried apricots, prunes, and walnutsSimple, festive treats for Tu BishvatBy Fabienne Viner-LuzzatoFebruary 11, 2025 08:15Cook time: No cooking required
Loveliest lemon barsGooey lemon curd filling on a crisp buttery biscuit make these bars a tangy treat to fall in love withBy Sarah Mann-Yeager1 min read||February 9, 2025 10:15
RecipeLeek, pea and potato soup with buttery cornbreadRich, warming and nourishing soul foodBy Katie PixFebruary 2, 2025 12:13Cook time: 40 minutes
RecipeRich chocolate and orange babkaMade with loads of orange zest, mixed spice and chocolateBy Anne ShooterFebruary 1, 2025 18:52
RecipeLisa’s Blondies with pecan brittleThese bakes are chunky, chewy and utterly moreishBy Lisa FaulknerJanuary 29, 2025 10:04Cook time: 45 minutes