RecipeTrio of overnight oatsRing the changes with these tasty and nutritious breakfast potsBy Denise PhillipsCook time: Chill overnight
RecipeFresh and zesty broccoli saladA colourful, crunchy way to get ahead on your five-a-dayBy Fabienne Viner-LuzzatoCook time: 0 minutes
Review of 2021: digesting a rollercoaster yearA look back on the ups and downs in foodBy Victoria Prever4 min read
RecipeChicken liver pâté with caramelised pear saladFor extra sparkle, sprinkle fresh pomegranate seeds or toasted pine nuts over the salad leaves.By Judi RoseCook time: 20 minutes
Making Shabbat sparkleHow to make the last Friday night dinner of 2021 super specialBy Victoria Prever4 min read
Tel Aviv’s food museumNaama Shefi is working to preserve the past and future of our colourful, culinary historyBy Victoria Prever4 min read
An appetite to helpMichelle Barnett and her team leapt to action when the pandemic left hundreds hungryBy Nadine Wojakovski and Victoria Prever3 min read
RecipeTunisian cheese brique parcel Chanukah breakfast lunchA brique (also spelt brik) is a crisp, fried thin pastry parcelBy The JCCook time: 5
ChanukahChallukiahCelebrate Shabbat over Chanukah with this beautifully designed loafBy Allegra BenitahCook time:
Fresh festive flavoursRefresh your Chanukah treats with chestnut, yuzu, quince, sumac and orange flowerBy Victoria Prever1 min read
ChanukahMoroccan Chanukah sfenj with spiced quinceMake it Middle Eastern this ChanukahBy Amir BatitoCook time:
Kosher foodie wows TV’s Mary Berry with grill skillsOrders have come from billionaires requesting deliveries to their super-yachts and meat-lovers as far afield as Russia.By Victoria Prever2 min read