Cook: 15 mins

Serves: 10 - 20

This fun Pesach treat will be adored by sweet-toothed children and adults alike. It’s best made in a large, rectangular disposable aluminum tray. I’ve kept mine plain but you may want to jazz it up with coloured sprinkles if serving to small people.

Method

• In a large saucepan, heat the golden syrup and sugar together over a medium heat. Bring to a boil then allow to simmer over the medium heat for 10 minutes. It needs to turn golden brown but watch it doesn’t burn or it will taste bitter.

• Remove the saucepan from the heat, add the bicarbonate of soda. You want to stir it in quickly because the mixture will foam up instantly.

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Topics:

Pesach

Pesach bake

Matzah

Ingredients

Name: Pesach recipe: Honeycomb matzah brittle
Prep time: 5 min
Cook time: 15 min
Yield: 10 - 20
Ingredients: For the honeycomb: 4 tbsp golden syrup200g caster sugar2 tsp bicarbonate of sodaTopping:150g dark or milk chocolate 150g matzah broken into small pieces (about 1 - 2 cm across)

For the honeycomb:

4 tbsp golden syrup

200g caster sugar

2 tsp bicarbonate of soda

Topping:

150g dark or milk chocolate

150g matzah broken into small pieces (about 1 - 2 cm across)