Cook: 25 - 30 minutes

Serves: 4

A quick-fix supper that will bring the scent of the Greek Isles to your kitchen. Serve with whatever green vegetable is in season for a meal that’s sure to please. I rarely cook with extra virgin olive oil but make an exception for this dish as the flavour is outstanding.

Method:

Heat oven to 200°C and line the base of a roasting tin with baking parchment.
Cook the new potatoes in boiling salted water for 12-15 minutes, depending on size, until they can be pierced easily with a knife. Drain, cut into quarters and set aside.

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Pesach fish recipe

Pesach

Fish recipe

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Ingredients

Name: Recipe: Greek-style cod with lemons, olives and new potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 750g new potatoes washed and cleaned 4 portions of cod loin2 tbsp potato flour (use plain flour if making outside of Pesach)1 tsp ground cumin1 tsp ground coriander1 tsp paprika½ tsp salt¼ tsp black pepperA few tbsp neutral oil for frying200g green olives1 tbsp capers75g melted butter or margarine75 ml extra virgin olive oil2 finely crushed cloves of garlicSea salt & black pepperHandful of chopped parsley

750g new potatoes washed and cleaned

4 portions of cod loin

2 tbsp potato flour (use plain flour if making outside of Pesach)

1 tsp ground cumin

1 tsp ground coriander

1 tsp paprika

½ tsp salt

¼ tsp black pepper

A few tbsp neutral oil for frying

200g green olives

1 tbsp capers

75g melted butter or margarine

75 ml extra virgin olive oil

2 finely crushed cloves of garlic

Sea salt & black pepper

Handful of chopped parsley