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vegetarian

Confit leeks with toasted hazelnuts and pomegranate

This simple vegan dish is full of flavour and the perfect addition to a mezze spread

1 min read

Photo: Inbal Bar-Oz

Photo: Inbal Bar-Oz

recipe of the day

Crisp cauliflower schnitzels

By Fabienne Viner-Luzzato

Cook time: 25 - 45 minutes

Photo: Issy Croker

Vegetarian

Roasted squash and toasted grains

Cook time: 45 minutes

Photo: Nassima Rothacker

Sukkot recipe

Butternut squash rice and nut roast

Cook time: 1 hour 25 minutes

Peppers stuffed with aubergines and cheese

Succot recipe

Peppers stuffed with aubergines and cheese

By Silvia Nacamulli

Cook time: 1 hour 20 minutes

Sixteen soups to warm up with this Succot

Sixteen soups to warm up with this Succot

By Victoria Prever

2 min read

Photo: Inbal Bar-Oz

Harissa roasted chickpea and ptitim salad

By Sarah Mann-Yeager

1 min read

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Roasted aubergine traybake

Simple, fast, healthy, packed with plants and delicious — what’s not to like?

1 min read

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October 10, 2024 16:31

Photo: Issy Croker

Loved by all aromatic lentil soup

Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim

By Cook for Good

1 min read

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October 6, 2024 07:00

Photo: Jason Boswell

Recipe

Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh

A gorgeous, gluten free and vegan salad for your festive buffet

By Denise Phillips

September 30, 2024 13:39

Cook time: 20 minutes

Photo: Justyna Radon

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them

By Victoria Prever

2 min read

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September 24, 2024 12:16

Photo: Inbal Bar-Oz

Recipe

Late summer vegetable and cheese spiral tart

Simple but stunning - this vegetable tart is sure to wow the crowds

September 15, 2024 09:00

Cook time:

Photo: Inbal Bar-Oz

Pearl barley and confetti vegetable salad

This super tasty salad is your flexible friend for every occasion

By Fabienne Viner-Luzzato

1 min read

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September 10, 2024 08:50

Pearl barley and confetti vegetable salad

Recipe

Cauliflower, harissa, buckwheat, mint, pistachio

A Moorish-inspired taste combo that involves almost no skill to pull together.

August 30, 2024 08:00

Photo: Laura Washburn

Recipe

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

By Benedetta Guetta

August 23, 2024 08:00

Cook time: 30 minutes

Photo: Ray Kachatorian

Recipe

Rainbow hummus trio

All delicious – which one will you choose?

By Joanna Nissim

August 19, 2024 08:00

Cook time: none

Photo: Inbal Bar-Oz

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