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vegetarian

Vegetarian

Roasted squash with quinoa stuffing

Make the veggie the main event with this simple, delicious and full of flavour roast

Cook time: 1 hr 30 mins

Photo: Izy Hossack

Photo: Samantha Couzens Photography

Vegan

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

Cook time: 1 hr 30 mins

Beetroot hummus

vegetarian

Beetroot hummus

By Denise Phillips

Cook time: 5 minutes

Photo: Jonathan Lovekin

Vegetarian

Portobello ‘steaks’ and butter bean mash

By yotam ottolenghi

Savoury beetroot scones

Vegetarian

Savoury beetroot scones

By Trine Hahnemann

Photo: Inbal Bar-Oz

Confit leeks with toasted hazelnuts and pomegranate

1 min read

Photo: Inbal Bar-Oz

recipe of the day

Crisp cauliflower schnitzels

By Fabienne Viner-Luzzato

Cook time: 25 - 45 minutes

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Recipe

Roasted squash and toasted grains

Roasting the grains brings a brilliant texture to this tasty, warm winter salad

October 22, 2024 10:08

Cook time: 45 minutes

Photo: Issy Croker

Recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

October 21, 2024 10:00

Cook time: 1 hour 25 minutes

Photo: Nassima Rothacker

Recipe

Peppers stuffed with aubergines and cheese

A delicious dairy lunch or dinner dish that will go down well for Shavuot

By Silvia Nacamulli

October 16, 2024 17:01

Cook time: 1 hour 20 minutes

Peppers stuffed with aubergines and cheese

Sixteen soups to warm up with this Succot

Hearty, healthy and so easy to prep ahead – soup is always in season

By Victoria Prever

2 min read

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October 16, 2024 15:58

Sixteen soups to warm up with this Succot

Harissa roasted chickpea and ptitim salad

This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers

By Sarah Mann-Yeager

1 min read

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October 14, 2024 10:29

Photo: Inbal Bar-Oz

Roasted aubergine traybake

Simple, fast, healthy, packed with plants and delicious — what’s not to like?

1 min read

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October 10, 2024 17:31

Photo: Issy Croker

Loved by all aromatic lentil soup

Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim

By Cook for Good

1 min read

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October 6, 2024 08:00

Photo: Jason Boswell

Recipe

Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh

A gorgeous, gluten free and vegan salad for your festive buffet

By Denise Phillips

September 30, 2024 14:39

Cook time: 20 minutes

Photo: Justyna Radon

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them

By Victoria Prever

2 min read

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September 24, 2024 13:16

Photo: Inbal Bar-Oz

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