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vegetarian

Vegetarian recipe

Cauliflower, harissa, buckwheat, mint, pistachio

A Moorish-inspired taste combo that involves almost no skill to pull together.

Photo: Laura Washburn

Photo: Ray Kachatorian

Vegetarian recipe

Aubergine and olive stew (Caponata alla giudia)

By Benedetta Guetta

Cook time: 30 minutes

Photo: Inbal Bar-Oz

Hummus recipe

Rainbow hummus trio

By Joanna Nissim

Cook time: none

Photo: Sam A Warren

Vegetarian salad

Garlicky courgettes and carrots with walnuts in yoghurt

By Ozlem Warren

Photo: Jennifer Balcombe

Vegan salad

Baby courgette and tomato salad

By Silvia Nacamulli

Baba ganoush, with curry leaf oil and pine nuts

Vegan

Baba ganoush, with curry leaf oil and pine nuts

By helen graham

Cook time: 1 hour

Photo: Inbal Bar-Oz

Vegetarian recipe

Roasted courgette and tomato tart

By Fabienne Viner-Luzzato

Cook time: 60 minutes

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Our fourteen favourite no meat meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty

By Victoria Prever

3 min read

||

August 1, 2024 12:34

This dish is simply wonderful (Photo: Nassima Rothacker)

Recipe

Matbucha: Moroccan tomato and chilli dip

Make the most of summer tomatoes with this punchy Middle Eastern dip

July 26, 2024 06:44

Cook time:

Matbucha is a must for Moroccan meals Photo: Inbal Bar-Oz

Recipe

Cherry and jalapeño salad with Israeli couscous

Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour

By Emily Ezekiel

July 24, 2024 15:31

Cook time: 10 minutes

Photo: Issy Croker

Twelve simple meat-free recipes for the Nine Days

Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers

By Victoria Prever

1 min read

||

July 23, 2024 12:00

Twelve simple meat-free recipes for the Nine Days

Recipe

Tomato, feta and rocket salad with za’atar and lemon dressing

Za'atar gives this simple classic combination a Middle Eastern kick

By Silvia Nacamulli

July 22, 2024 07:00

Photo: Inbal Bar-Oz

Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

Etty Geta shares her late daughter’s favourite meal

3 min read

||

July 17, 2024 09:33

Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

One-pan baked couscous, pepper and feta salad

Super simple summer supper that will also be briliant in tomorrow’s lunchbox

By Emily Ezekiel

1 min read

||

July 8, 2024 11:32

Photo: Issy Croker

Black bean vegan sub

Perfect plant-based comfort food that’s seriously hearty

By Madeleine Olivia

1 min read

||

July 3, 2024 08:00

Photo: Claire Winfield

Recipe

Broccoli, date, pecan and chilli chopped salad

Fresh, crunchy and full of flavour

By Rukmini Iyer

June 28, 2024 07:20

Cook time: 2 minutes

Photo: David Loftus

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