vegetarian

Better than crisps roasted sumac spiced chickpeas

A healthy snack from a self-confessed nosher

Recipe: Mini spiced bun and goat's cheese skewers

Take a simple snack to the next level

Turmeric roasted cauliflower with tahini and pomegranate seeds

Fresh, fruity and full of flavour

Butternut squash, Asian tahini and pumpkin seed brittle

Sesame and soy roasted cauliflower

The most versatile of vegetables makes a delicious side

Fig, pistachio and olive tapenade

Make a date to get fresh and fruity for Tu Bishvat

Potato and onion brioche

Perfect for tearing apart and eating warm

Cinnamon and pumpkin soup

A warming brew that’s perfect for succah suppers

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.