A warming, vegetarian supper that’s smart enough for Friday night
By josh katz
Freezes and reheats perfectly
By ruth joseph
This fast to prepare salad will become your weeknight go-to
By Lisa Roukin
A veggie version of a Sukkot classic
By clarissa hyman
A sweeter treat for your Chanukah celebration or a brilliant brunch dish
A step up from simple carrots, this chef-created broth packs a flavour punch
Simple and tasty
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A perfect Rosh Hashanah side dish or starter – and it’s vegan
No idea how to use samphire? This soup is an easy way in
By Anonymous
This vegan snack is easier to make than you think
An unusual appetiser inspired by Florida’s Jewish community
These dumplings are both symbolic and delicious
Spiced up this simple vegetable for a flavour-filled side dish
By jewish princess
Hearty, comforting and full of Italian flavours
By Silvia Nacamulli
This lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.
By Judi Rose
A healthy, delicious and warming lunch option that’s fully of spicy flavours
By Georgie Tarn