VegetarianSalad of slow-roasted beetroot, blood orange and feta cheeseSimple, seasonal and packed with zingy flavourBy Victoria Prever
VegetarianSpiced chickpeas and baby auberginesA warming, vegetarian supper that’s smart enough for Friday nightBy josh katz
VegetarianFifteen minute fruit and nut couscous saladThis fast to prepare salad will become your weeknight go-toBy Lisa RoukinCook time: 0
Chanukah recipeSweet potato latkesA sweeter treat for your Chanukah celebration or a brilliant brunch dishBy Lisa RoukinCook time: 30 minutes
SoupsCarrot, orange and ginger soupA step up from simple carrots, this chef-created broth packs a flavour punchBy josh katz
RecipeHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa RoukinSeptember 16, 2011 08:55
RecipeSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy AnonymousSeptember 2, 2011 09:57
RecipeSam Stern’s fast falafelThis vegan snack is easier to make than you thinkBy AnonymousAugust 4, 2010 14:38
RecipeCuban black bean soupAn unusual appetiser inspired by Florida’s Jewish communityBy clarissa hymanJanuary 14, 2010 12:02
RecipeSpicy chickpea kreplachThese dumplings are both symbolic and deliciousBy ruth josephMarch 19, 2009 11:29
RecipeCauliflower with a kickSpiced up this simple vegetable for a flavour-filled side dishBy jewish princessJanuary 14, 2009 16:32
RecipeTuscan beans with tomato and sageHearty, comforting and full of Italian flavoursBy Silvia NacamulliJanuary 8, 2009 18:02
RecipeVegetable soup with basil croutonsThis lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.By Judi RoseDecember 30, 2008 16:53