SoupsCarrot and courgette soupThick, hearty and full of goodness, this makes a wonderful weekday lunch.By Lisa RoukinCook time: 40 minutes
Vegetarian saladHot charred cherry tomatoes with cold yoghurtServe this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.By yotam ottolenghi
VegetarianRecipe: roasted aubergines with yoghurt tahiniAn easy, healthy and delicious vegetarian dishBy Victoria PreverCook time: 40 minutes
vegetarianFeta and pomegranate fattoushThis refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pittaBy Victoria PreverCook time: 10 minutes
PesachCauliflower steak with courgette and herb pureeA stunning vegetarian centrepiece that’s Passover perfectBy barak aharoni
HummusBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katz
vegetarianBorscht crostiniA modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canapeBy leah koenig
RecipeApple, lamb's lettuce and pomegranate saladThis light, refreshing salad is an excellent starter or side dish for your festive meal.By Silvia NacamulliSeptember 7, 2017 10:27
Tomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read||April 27, 2017 11:55
RecipePecan butter, grated apple and maple toastThe apple and maple syrup on this nut butter give a taste of the US.By Pip and Nut's January 6, 2017 17:05
RecipeBroccoli, mint, ginger and parmesan soupThis quick and easy soup is refreshingBy Silvia NacamulliNovember 10, 2016 13:18Cook time: 10 minutes
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 11:08Cook time: 1 hour 40 minutes
RecipeSpiced apple, butternut and lentil soupA butternut soup with a differenceBy Denise PhillipsOctober 13, 2016 11:08Cook time: 25 minutes
RecipeRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsOctober 13, 2016 11:08Cook time: 30 minutes
RecipeApple pie granola bars with salted caramel sauceTasty but healthy snacking – make sure to prep a day in advanceBy Lisa RoukinSeptember 23, 2016 08:52Cook time: 55 minutes + overnight chilling time
RecipeBarbecued tahini cauliflowerA standout vegetarian supper centrepieceBy josh katzJuly 1, 2016 08:46