vegetarian

Butternut squash, Asian tahini and pumpkin seed brittle

Sesame and soy roasted cauliflower

The most versatile of vegetables makes a delicious side

Fig, pistachio and olive tapenade

Make a date to get fresh and fruity for Tu Bishvat

Potato and onion brioche

Perfect for tearing apart and eating warm

Cinnamon and pumpkin soup

A warming brew that’s perfect for succah suppers

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.

Cauliflower pizza with pear, blue cheese and almonds

Yet another way with this flexible vegetable – a gooey, gluten-free pizza

Chicory, leek and hazelnut salad

This simple winter salad makes a lovely light side dish

Butternut squash and saffron soup

The soup is extremely rich despite containing not a drop of cream — kind of unbelievable, because the texture is so creamy